Clostridiaceae 120 claims

family · order Eubacteriales · 21 taxa · NCBI Taxonomy ↗

21 entries

120 claims

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Associationobservedoriginal resultmeasured

Claim · model-written summary

Saccharopolyspora, Pediococcus and Clostridium enhanced fatty acid and amino acid accumulation in Zaopei.

Taxon: glutinous ricet0
Interactor: Saccharopolyspora , Pediococcus , and ClostridiumPediococcusClostridiumSaccharopolysporae2other
Outcome: fatty acid and amino acid accumulatione2
Direction: enhancede2
Qualifier: in Zaopeie2

Verbatim

t0
“glutinous rice varieties shape Baijiu flavor”
✓ located verbatim in the source · title, characters 20–64

e2
“Functional genera such as Saccharopolyspora , Pediococcus , and Clostridium enhanced fatty acid and amino acid accumulation in Zaopei and increased ethyl acetate, 4-vinylphenol, and dimethyl trisulfide in Baijiu”
✓ located verbatim in the source · abstract, characters 620–831

Title

Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation

Jia Zeng; Lijuan Gong; Shuai Qin; et al. Frontiers in Microbiology 2026. doi:10.3389/fmicb.2025.1721127

Other claims from this paper (2)

Associationobservedoriginal resultmeasured

Claim · model-written summary

Saccharopolyspora, Pediococcus and Clostridium increased ethyl acetate, 4-vinylphenol and dimethyl trisulfide in Baijiu.

Taxon: glutinous ricet0
Interactor: Saccharopolyspora , Pediococcus , and ClostridiumPediococcusClostridiumSaccharopolysporae2other
Outcome: ethyl acetate, 4-vinylphenol, and dimethyl trisulfide in Baijiue2
Direction: increasede2

Verbatim

t0
“glutinous rice varieties shape Baijiu flavor”
✓ located verbatim in the source · title, characters 20–64

e2
“Functional genera such as Saccharopolyspora , Pediococcus , and Clostridium enhanced fatty acid and amino acid accumulation in Zaopei and increased ethyl acetate, 4-vinylphenol, and dimethyl trisulfide in Baijiu”
✓ located verbatim in the source · abstract, characters 620–831

Title

Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation

Jia Zeng; Lijuan Gong; Shuai Qin; et al. Frontiers in Microbiology 2026. doi:10.3389/fmicb.2025.1721127

Other claims from this paper (2)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cone essential oil of Cupressus arizonica produced inhibition zones of 8.1 ± 0.5 mm against Clostridium perfringens.

Taxon: Cupressus arizonica GreeneHesperocyparis arizonicae1
Interactor: Clostridium perfringensClostridium perfringense4pathogen
Outcome: inhibition zonese4
Value: 8.1 ± 0.5 mme4

Verbatim

e1
“characterize the chemical composition of the essential oil (EO) derived from the cones of Cupressus arizonica Greene collected from Erzincan”
✓ located verbatim in the source · abstract, characters 44–184

e4
“The oil exhibited selective antibacterial activity, with inhibition zones recorded for Salmonella enterica (10.0 ± 0.3 mm), Clostridium perfringens (8.1 ± 0.5 mm), and Bacillus cereus (8.0 ± 0.6 mm)”
✓ located verbatim in the source · abstract, characters 876–1074

Title

Chemical Composition and Antibacterial Activity of the Essential Oil from Cupressus arizonica Greene Cones Against Clinical and Foodborne

Ahmet Dursun; Zeynep Akşit; Sefa Gözcü Pharmata 2026. doi:10.62425/pharmata.1883576

Other claims from this paper (13)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Later sowing increased Clostridium abundance in silage.

Taxon: maizeZea mayse0
Treatment: Delaying the maize sowing datee0
Interactor: Clostridium spp.Clostridiume0other
Outcome: abundance of Clostridium spp. in silagese0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Delaying the maize sowing date led to an increase in the abundance of Clostridium spp. in silages”
✓ located verbatim in the source · abstract, characters 868–965

Title

Effects of Different Sowing Dates on Nutrient and Microbiological Quality of Maize (Zea mays L.)

Piotr Szulc; Katarzyna Ambroży-Deręgowska; Marek Selwet; et al. Applied Sciences 2026. doi:10.3390/app16084051

Other claims from this paper (8)

Intervention effect Delaying sowing from A1 to A2 reduced silage starch content by 16.5%.
Intervention effect Delaying sowing from A1 to A2 increased silage ADF by 14.6%.
Intervention effect Milk production per hectare differed by 14,189.51 kg/ha, or 97.1%, between A1 and A6.
Observation Butyric acid was not detected in silages.
Observation Enterobacteriaceae abundance in silages was low.
Intervention effect Later sowing raised undesirable mold abundance in silage.
Association Mold abundance explained 38.54% of variation in silage starch.
Observation All silages received a very good Flieg–Zimmer rating across sowing dates.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The strongest antimicrobial activity of Achillea thracica essential oil was against Clostridium perfringens.

Taxon: A. thracicaAchillea thracicae7
Interactor: Clostridium perfringensClostridium perfringense7pathogen
Outcome: antimicrobial activitiese7
Qualifier: strongeste7

Verbatim

e7
“The strongest antimicrobial activities of A. thracica EO in our study were found against Clostridium perfringens followed by Yersinia enterocolitica and Listeria monocytogenes”
✓ located verbatim in the source · abstract, characters 1445–1620

Title

Phytochemical and reproductive capacity of the Bulgarian endemic species Achillea thracica Velen

Ivanka B. Semerdjieva; Elina Yankova-Tsvetkova; Charles L. Cantrell; et al. Industrial Crops and Products 2025. doi:10.1016/j.indcrop.2025.121187

Other claims from this paper (10)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with C. beijerinckii SHZ-8 reduced dry matter content of maize silage by 5.28%.

Taxon: MaizeZea mayse0
Treatment: Inoculation with C. beijerinckii SHZ-8e1
Interactor: C. beijerinckii SHZ-8Clostridium beijerinckiie1other
Outcome: dry matter contente1
Direction: reducede1
Value: 5.28%e1
Comparator: without C. beijerinckii SHZ-8 inoculatione2

Verbatim

e0
“Maize silage serves as a crucial feed resource for ruminants”
✓ located verbatim in the source · abstract, characters 0–60

e1
“Inoculation with C. beijerinckii SHZ-8 significantly reduced dry matter content by 5.28% ( p < 0.01) and lactic acid bacteria counts by 54.51% ( p < 0.01)”
✓ located verbatim in the source · abstract, characters 954–1108

e2
“Silage samples were prepared with and without C. beijerinckii SHZ-8 inoculation”
✓ located verbatim in the source · abstract, characters 502–581

Title

Research on the spoilage characteristics of whole-plant corn silage inoculated with Clostridium beijerinckii SHZ-8

Fan Yang; Dongqing Fu; Xue Yu; et al. Frontiers in Microbiology 2025. doi:10.3389/fmicb.2025.1640283

Other claims from this paper (6)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with C. beijerinckii SHZ-8 reduced lactic acid bacteria counts in maize silage by 54.51%.

Taxon: MaizeZea mayse0
Treatment: Inoculation with C. beijerinckii SHZ-8e1
Interactor: C. beijerinckii SHZ-8Clostridium beijerinckiie1other
Outcome: lactic acid bacteria countse1
Direction: reducede1
Value: 54.51%e1
Comparator: without C. beijerinckii SHZ-8 inoculatione2

Verbatim

e0
“Maize silage serves as a crucial feed resource for ruminants”
✓ located verbatim in the source · abstract, characters 0–60

e1
“Inoculation with C. beijerinckii SHZ-8 significantly reduced dry matter content by 5.28% ( p < 0.01) and lactic acid bacteria counts by 54.51% ( p < 0.01)”
✓ located verbatim in the source · abstract, characters 954–1108

e2
“Silage samples were prepared with and without C. beijerinckii SHZ-8 inoculation”
✓ located verbatim in the source · abstract, characters 502–581

Title

Research on the spoilage characteristics of whole-plant corn silage inoculated with Clostridium beijerinckii SHZ-8

Fan Yang; Dongqing Fu; Xue Yu; et al. Frontiers in Microbiology 2025. doi:10.3389/fmicb.2025.1640283

Other claims from this paper (6)

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation with C. beijerinckii SHZ-8 increased Clostridium abundance in maize silage by 3.40 log10 CFU/g FW.

Taxon: MaizeZea mayse0
Treatment: Inoculation with C. beijerinckii SHZ-8e1
Interactor: ClostridiumClostridiume3other
Outcome: Clostridium abundancee3
Direction: increasinge3
Value: 3.40 log₁₀ CFU/g FWe3
Comparator: without C. beijerinckii SHZ-8 inoculatione2

Verbatim

e0
“Maize silage serves as a crucial feed resource for ruminants”
✓ located verbatim in the source · abstract, characters 0–60

e1
“Inoculation with C. beijerinckii SHZ-8 significantly reduced dry matter content by 5.28% ( p < 0.01) and lactic acid bacteria counts by 54.51% ( p < 0.01)”
✓ located verbatim in the source · abstract, characters 954–1108

e2
“Silage samples were prepared with and without C. beijerinckii SHZ-8 inoculation”
✓ located verbatim in the source · abstract, characters 502–581

e3
“increasing Clostridium abundance by 3.40 log₁₀ CFU/g FW ( p < 0.01)”
✓ located verbatim in the source · abstract, characters 1116–1183

Title

Research on the spoilage characteristics of whole-plant corn silage inoculated with Clostridium beijerinckii SHZ-8

Fan Yang; Dongqing Fu; Xue Yu; et al. Frontiers in Microbiology 2025. doi:10.3389/fmicb.2025.1640283

Other claims from this paper (6)

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

D-galacturonic acid levels of maize silage correlated strongly and positively with C. beijerinckii SHZ-8 abundance.

Taxon: MaizeZea mayse0
Interactor: C. beijerinckii SHZ-8Clostridium beijerinckiie6other
Outcome: D-galacturonic acid levelse6
Direction: positivee6
Value: R 2 = 0.87e6

Verbatim

e0
“Maize silage serves as a crucial feed resource for ruminants”
✓ located verbatim in the source · abstract, characters 0–60

e6
“D-galacturonic acid levels exhibited a strong positive correlation with C. beijerinckii SHZ-8 abundance (R 2 = 0.87, p < 0.01)”
✓ located verbatim in the source · abstract, characters 1347–1473

Title

Research on the spoilage characteristics of whole-plant corn silage inoculated with Clostridium beijerinckii SHZ-8

Fan Yang; Dongqing Fu; Xue Yu; et al. Frontiers in Microbiology 2025. doi:10.3389/fmicb.2025.1640283

Other claims from this paper (6)

Intervention effect Inoculation with C. beijerinckii SHZ-8 reduced dry matter content of maize silage by 5.28%.
Intervention effect Inoculation with C. beijerinckii SHZ-8 reduced lactic acid bacteria counts in maize silage by 54.51%.
Intervention effect Inoculation with C. beijerinckii SHZ-8 increased Clostridium abundance in maize silage by 3.40 log10 CFU/g FW.
Observation The dominant fermentation mode of maize silage shifted from homofermentation to heterofermentation.
Intervention effect Inoculation with C. beijerinckii SHZ-8 decreased the lactate-to-acetate ratio of maize silage by 81.6%.
Observation Octanal and D-galacturonic acid are candidate biomarkers in inoculated maize silage.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed protein of Moringa oleifera at 1.0 mg showed an inhibition zone of 14.0 ± 0.3 mm against Clostridium perfringens CVCC 2030.

Taxon: Moringa oleiferaMoringa oleiferae1
Organ / stage: seedse4
Treatment: protein samplee4
Interactor: Clostridium perfringens CVCC 2030Clostridium perfringense2other
Outcome: inhibition zonese3
Value: 14.0 ± 0.3 mme2
Qualifier: 1.0 mge4

Verbatim

e1
“Moringa oleifera is an edible and medicinal plant cultivated worldwide”
✓ located verbatim in the source · abstract, characters 0–70

e2
“14.0 ± 0.3 mm ( Clostridium perfringens CVCC 2030)”
✓ located verbatim in the source · abstract, characters 924–974

e3
“presented antibacterial activity, with inhibition zones”
✓ located verbatim in the source · abstract, characters 763–818

e4
“when the amount of protein sample was 1.0 mg, protein extracted from M. oleifera seeds”
✓ located verbatim in the source · abstract, characters 676–762

Title

Isolation and Characterization of a Novel Antibacterial Protein From Moringa oleifera Seeds

Rui Chen; Xin Li; Qian Xu; et al. Journal of Food Processing and Preservation 2025. doi:10.1155/jfpp/2934260

Other claims from this paper (8)