By interacting organism › Bacteria › Vibrionaceae › Vibrio parahaemolyticus

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The antibacterial zone diameters of the leaf extract ranged from 9.5 mm to 19.0 mm over 72 hours as extract concentration rose from 200 to 500 mg.mL-1.

Taxon: V. amygdalinaGymnanthemum amygdalinume3
Treatment: 200 mg.mL-1 to 500 mg.mL-1e3
Interactor: V. parahaemolyticusVibrio parahaemolyticuse4pathogen
Outcome: antibacterial zone diameterse2
Value: 9.5 mm to 19.0 mme2
Qualifier: during 72 hourse2

Verbatim

e2
“The antibacterial zone diameters of the leaf extract ranged from 9.5 mm to 19.0 mm during 72 hours of the inhibition”
✓ located verbatim in the source · abstract, characters 895–1011

e3
“corresponding to the concentration of V. amygdalina changed from 200 mg.mL-1 to 500 mg.mL-1”
✓ located verbatim in the source · abstract, characters 1013–1104

e4
“were evaluated against V. parahaemolyticus”
✓ located verbatim in the source · abstract, characters 747–789

Title

MAJOR COMPONENT AND ANTIMICROBIAL ACTIVITY OF THE EXTRACT OF BITTER LEAF (Vernonia amydalina) AGAINST Vibrio parahaemolyticus

Van Nhan Le; Quang Minh Bui; Viet Anh Le; et al. The Journal of Animal and Plant Sciences 2024. doi:10.36899/japs.2025.1.0004

Other claims from this paper (2)

Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors judge that V. amygdalina leaf extracts have potential for preventing and controlling the growth of V. parahaemolyticus in shrimp culture.

Taxon: V. amygdalinaGymnanthemum amygdalinume5
Interactor: V. parahaemolyticusVibrio parahaemolyticuse5pathogen
Outcome: preventing and controlling the growth of V. parahaemolyticuse5

Verbatim

e5
“This illustrates the potential application of V. amygdalina leaf extracts as the supply food or used to produce bio-preparations for preventing and controlling the growth of V. parahaemolyticus in shrimp culture industry”
✓ located verbatim in the source · abstract, characters 1106–1326

Title

MAJOR COMPONENT AND ANTIMICROBIAL ACTIVITY OF THE EXTRACT OF BITTER LEAF (Vernonia amydalina) AGAINST Vibrio parahaemolyticus

Van Nhan Le; Quang Minh Bui; Viet Anh Le; et al. The Journal of Animal and Plant Sciences 2024. doi:10.36899/japs.2025.1.0004

Other claims from this paper (2)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The aqueous extract had a larger inhibition zone against Vibrio parahaemolyticus than the ethanol extract, measuring 7.65 mm.

Taxon: Cajuputt0
Material: MLWe0
Interactor: Vibrio parahaemolyticusVibrio parahaemolyticuse0other
Outcome: zone of inhibitione0
Direction: highere0
Value: 7.65 mme0
Comparator: MLEe0

Verbatim

e0
“MLW exhibited a higher zone of inhibition against Vibrio harveyi (7.94 mm) and Vibrio parahaemolyticus (7.65 mm) than MLE.”
✓ located verbatim in the source · abstract, characters 1263–1385

t0
“Cajuput (Melaleuca cajuputi)”
✓ located verbatim in the source · title, characters 89–117

Title

Phytochemical analysis, in vitro screening of antioxidant and antibacterial potential of Cajuput (Melaleuca cajuputi) extract against pathogenic Vibrio spp.

Sunanta Khongsai; Chakhriya Chalad; Preeda Phumee Tropical Journal of Natural Product Research 2024. doi:10.26538/tjnpr/v8i12.24

Other claims from this paper (8)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The ethanolic N. pubescens leaf extract had the highest inhibitory effect on V. parahaemolyticus

Taxon: Nymphaea pubescensNymphaea pubescenst0
Treatment: ethanolic N. pubescens extracte1
Interactor: V. parahaemolyticusVibrio parahaemolyticuse1pathogen
Outcome: bacterial inhibitory effectse1
Direction: higheste1

Not reportedComparator

Verbatim

t0
“Nymphaea pubescens”
✓ located verbatim in the source · title, characters 35–53

e1
“The ethanolic N. pubescens extract achieves the highest bacterial inhibitory effects against V. parahaemolyticus and V. vulnificus”
✓ located verbatim in the source · abstract, characters 467–597

Title

In Vitro Antimicrobial Activity of Nymphaea pubescens (Pink Water Lily) Leaf Extracts

Boontarika Thongdonphum; Kittima Vanichkul; Adun Bunchaleamchai; et al. Plants 2023. doi:10.3390/plants12203588

Other claims from this paper (10)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The ethanolic extract had a minimum inhibitory concentration of 2.5 mg/mL against V. parahaemolyticus

Taxon: Nymphaea pubescensNymphaea pubescenst0
Treatment: ethanolic extracte2
Interactor: V. parahaemolyticusVibrio parahaemolyticuse3pathogen
Outcome: minimum inhibitory concentrationse2
Value: 2.5 mg/mLe3

Verbatim

t0
“Nymphaea pubescens”
✓ located verbatim in the source · title, characters 35–53

e2
“The minimum inhibitory concentrations of the ethanolic extract against A. hydrophila and V. harveyi are 10 mg/mL”
✓ located verbatim in the source · abstract, characters 599–711

e3
“and 2.5 mg/mL against V. parahaemolyticus and V. vulnificus”
✓ located verbatim in the source · abstract, characters 713–772

Title

In Vitro Antimicrobial Activity of Nymphaea pubescens (Pink Water Lily) Leaf Extracts

Boontarika Thongdonphum; Kittima Vanichkul; Adun Bunchaleamchai; et al. Plants 2023. doi:10.3390/plants12203588

Other claims from this paper (10)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The diethylether fraction showed remarkable inhibition of Vibrio parahaemolyticus growth, with a 19mm zone at 250 μg.

Taxon: Jasminum mesnyi HanceJasminum mesnyit0
Treatment: Diethylether fraction (DEF)e0
Interactor: Vibrio parahaemolyticusVibrio parahaemolyticuse0pathogen
Outcome: inhibition of growthe0
Direction: remarkable inhibitione0
Value: 19mme0
Qualifier: at 250 μge0

Not reportedComparator

Verbatim

t0
“Jasminum mesnyi Hance”
✓ located verbatim in the source · title, characters 89–110

e0
“Diethylether fraction (DEF) showed remarkable inhibition of growth of Aeromonas hydrophila and Vibrio parahaemolyticus with inhibition zones of 17 and 19mm, respectively at 250 μg”
✓ located verbatim in the source · abstract, characters 666–845

Title

Phytochemical analysis and broad spectrum antimicrobial activity of ethanolic extract of Jasminum mesnyi Hance leaves and its solvent partitioned fractions

Radha Verma; B. S. Balaji; Aparna Dixit Bioinformation 2018. doi:10.6026/97320630014430

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Beta-phenylethyl isothiocyanate showed antimicrobial activity against Vibrio parahaemolyticus and Staphylococcus aureus, and also against Bacillus cereus.

Taxon: turnipBrassica rapa subsp. rapae0
Treatment: β-Phenylethyl isothiocyanatee5
Interactor: Vibrio parahaemolyticusVibrio parahaemolyticuse5pathogen
Second interactor: Staphylococcus aureusStaphylococcus aureuse5pathogen
Outcome: antimicrobial activitye5
Qualifier: Bacillus cereuse5

Not reportedComparatorDirection

Verbatim

e0
“the turnip (Brassica rapa L.)”
✓ located verbatim in the source · abstract, characters 93–122

e5
“β-Phenylethyl isothiocyanate also exhibited antimicrobial activity against food-borne pathogens Vibrio parahaemolyticus, Staphylococcus aureus and Bacillus cereus”
✓ located verbatim in the source · abstract, characters 1119–1281

Title

Anticancer and Antimicrobial Activities of .BETA.-Phenylethyl Isothiocyanate in Brassica rapa L.

Eunyoung HONG; Gun-Hee KIM Food Science and Technology Research 2008. doi:10.3136/fstr.14.377

Other claims from this paper (7)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The minimum inhibitory concentration against Vibrio parahaemolyticus was the most efficient, at 100 μg/ml.

Taxon: turnipBrassica rapa subsp. rapae0
Treatment: β-Phenylethyl isothiocyanatee5
Interactor: Vibrio parahaemolyticusVibrio parahaemolyticuse6pathogen
Outcome: minimum inhibitory concentration (MIC) against Vibrio parahaemolyticuse6
Direction: the most efficiente6
Value: 100 μg/mle6

Not reportedComparator

Verbatim

e0
“the turnip (Brassica rapa L.)”
✓ located verbatim in the source · abstract, characters 93–122

e5
“β-Phenylethyl isothiocyanate also exhibited antimicrobial activity”
✓ located verbatim in the source · abstract, characters 1119–1185

e6
“minimum inhibitory concentration (MIC) against Vibrio parahaemolyticus was the most efficient, at 100 μg/ml”
✓ located verbatim in the source · abstract, characters 1298–1405

Title

Anticancer and Antimicrobial Activities of .BETA.-Phenylethyl Isothiocyanate in Brassica rapa L.

Eunyoung HONG; Gun-Hee KIM Food Science and Technology Research 2008. doi:10.3136/fstr.14.377

Other claims from this paper (7)

Vibrio parahaemolyticus 8 claims

8 claims