Claim · model-written summary
The ethanolic N. pubescens leaf extract had the highest inhibitory effect on V. vulnificus
- Taxon
- Nymphaea pubescens
Nymphaea pubescenst0 - Treatment
- ethanolic N. pubescens extracte1
- Interactor
- V. vulnificus
Vibrio vulnificuse1pathogen - Outcome
- bacterial inhibitory effectse1
- Direction
- higheste1
Not reportedComparator
Verbatim
t0“Nymphaea pubescens”
e1“The ethanolic N. pubescens extract achieves the highest bacterial inhibitory effects against V. parahaemolyticus and V. vulnificus”
Title
In Vitro Antimicrobial Activity of Nymphaea pubescens (Pink Water Lily) Leaf Extracts
Boontarika Thongdonphum; Kittima Vanichkul; Adun Bunchaleamchai; et al. Plants 2023. doi:10.3390/plants12203588
Other claims from this paper (10)
- Intervention effect The ethanolic N. pubescens leaf extract had the highest inhibitory effect on V. parahaemolyticus
- Observation The ethanolic extract had a minimum inhibitory concentration of 10 mg/mL against A. hydrophila
- Observation The ethanolic extract had a minimum inhibitory concentration of 10 mg/mL against V. harveyi
- Observation The ethanolic extract had a minimum inhibitory concentration of 2.5 mg/mL against V. parahaemolyticus
- Observation The ethanolic extract had a minimum inhibitory concentration of 2.5 mg/mL against V. vulnificus
- Observation Gallic acid was the most dominant phenolic acid in N. pubescens leaf extract (0.600–3.21% w/w)
- Observation Sinapic acid followed as a phenolic acid in N. pubescens leaf extract (0.37–0.83% w/w)
- Observation Catechin was the most dominant flavonoid in N. pubescens leaf extract (0.02–1.08% w/w)
- Observation Rutin followed as a flavonoid in N. pubescens leaf extract (0.002–0.03% w/w)
- Recommendation The ethanolic N. pubescens extract could potentially be used as a natural antibiotic agent for bacterial infections in fish and aquatic animals
