A. flavus 2,515 claims

3 spellings

Interactor role: biocontrol_agent, other, pathogen, symbiont, weed

Literal values, not normalised. 183,098 distinct spellings cover 1,706,259 claims; only letter case and spacing are merged, so “maize”, “corn” and “Zea mays L.” are three separate entries here. The By interacting organism view merges spellings of one organism through NCBI Taxonomy.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

After inoculation, A. flavus populations in rhizosphere and soil declined after 57 days.

Taxon
GroundnutArachis hypogaeat0
Treatment
inoculated with A. flavus before sowinge0
Interactor
A. flavusAspergillus flavuse0pathogen
Outcome
populations of this species in rhizosphere and soile0
Direction
declined stronglye0
Value
57 dayse0

Not reportedComparator

Verbatim

t0

“Groundnut”

✓ located verbatim in the source · title, characters 75–84
e0

“In the containers inoculated with A. flavus before sowing, populations of this species in rhizosphere and soil declined strongly after 57 days”

✓ located verbatim in the source · abstract, characters 287–429

Title

The Effect of Soil Inoculation with Aspergillus Flavus on the Mycoflora of Groundnut Soil, Rhizosphere and Geocarposphere

A. Z. Joffe Mycologia 1968. doi:10.1080/00275514.1968.12018647

Other claims from this paper (3)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A. flavus prevalence increased greatly in the geocarposphere at the end of growth.

Taxon
GroundnutArachis hypogaeat0
Treatment
inoculated with A. flavus before sowinge1
Interactor
A. flavusAspergillus flavuse1pathogen
Outcome
geocarposphere prevalence of this speciese0
Direction
increased greatlye0

Not reportedComparator

Verbatim

t0

“Groundnut”

✓ located verbatim in the source · title, characters 75–84
e0

“in the geocarposphere prevalence of this species increased greatly at the end of the growing period”

✓ located verbatim in the source · abstract, characters 435–534
e1

“containers inoculated with A. flavus before sowing”

✓ located verbatim in the source · abstract, characters 294–344

Title

The Effect of Soil Inoculation with Aspergillus Flavus on the Mycoflora of Groundnut Soil, Rhizosphere and Geocarposphere

A. Z. Joffe Mycologia 1968. doi:10.1080/00275514.1968.12018647

Other claims from this paper (3)
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Abundant A. flavus had no prominent effect on most other dominant fungal species.

Taxon
GroundnutArachis hypogaeat0
Treatment
Presence of A. flavus in large numberse0
Interactor
A. flavusAspergillus flavuse0pathogen
Outcome
frequency of most of the other dominant species in the soil, rhizosphere and geocarpospheree0
Direction
no prominent effecte0

Not reportedComparator

Verbatim

t0

“Groundnut”

✓ located verbatim in the source · title, characters 75–84
e0

“Presence of A. flavus in large numbers had no prominent effect on the frequency of most of the other dominant species in the soil, rhizosphere and geocarposphere”

✓ located verbatim in the source · abstract, characters 536–697

Title

The Effect of Soil Inoculation with Aspergillus Flavus on the Mycoflora of Groundnut Soil, Rhizosphere and Geocarposphere

A. Z. Joffe Mycologia 1968. doi:10.1080/00275514.1968.12018647

Other claims from this paper (3)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The limiting relative humidity for aflatoxin production by A. flavus was 85 ± 1% for 21 days at 30C.

Taxon
peanutsArachis hypogaeat0
Interactor
A. flavusAspergillus flavuse1pathogen
Outcome
limiting relative humidity for aflatoxin productione1
Value
85ŷ1% relative humiditye1
Qualifier
for 21 days at 30Ce1

Verbatim

t0

“in sterile peanuts”

✓ located verbatim in the source · title, characters 124–142
e1

“The limiting relative humidity for aflatoxin production by A. flavus was 85ŷ1% relative humidity for 21 days at 30C”

✓ located verbatim in the source · abstract, characters 492–607

Title

Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids byAspergillus flavus in sterile peanuts

Urban L. Diener; Norman D. Davis Journal of the American Oil Chemists Society 1967. doi:10.1007/bf02639271

Other claims from this paper (8)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aflatoxin B1 was isolated from corn on which A. flavus from black pepper grew.

Taxon
black peppere0
Interactor
A. flavusAspergillus flavuse0other
Outcome
Aflatoxin B1 was isolatede0

Verbatim

e0

“Aflatoxin B1 was isolated from one of the samples of corn on which A. flavus from black pepper was grown.”

✓ located verbatim in the source · abstract, characters 914–1019

Title

Microflora of Black and Red Pepper1

C. M. Christensen; H. A. Fanse; G. H. Nelson; et al. Applied Microbiology 1967. doi:10.1128/aem.15.3.622-626.1967

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Other claims from this paper (12)