By interacting organism as written › A . flavus

Observationobservedoriginal resultmeasured

Claim · model-written summary

A. flavus isolates 2, 3, 4 and 6 had high aflatoxin production.

Interactor: A . flavusAspergillus flavuse0pathogen
Outcome: production of aflatoxinse0
Direction: highe0

Not reportedTaxon

Verbatim

e0
“A preliminary test using TLC technique detected high production of aflatoxins by A . flavus isolates 2, 3, 4 and 6.”
✓ located verbatim in the source · abstract, characters 610–725

Title

Pre-storage treatments for suppressing of aflatoxins production in wheat grains

Mokhtar Mohamed Abdel-Kader; M. I. M. Ibrahim; Mohamed Saied Ali Khalil; et al. Cereal Research Communications 2024. doi:10.1007/s42976-024-00560-0

Other claims from this paper (9)

Observation Aspergillus was the most frequent fungus isolated from wheat grains, followed by Alternaria, Fusarium and Rhizopus.
Observation Seven A. flavus isolates showed high fluorescence indicating toxigenicity.
Intervention effect malic acid completely inhibited A. flavus growth at 1.0%.
Intervention effect potassium sorbate completely inhibited A. flavus growth at 1.0%.
Intervention effect thyme completely inhibited A. flavus growth at 1.0%.
Intervention effect carnation oils completely inhibited A. flavus growth at 1.0%.
Intervention effect Untreated wheat grains had higher aflatoxin concentrations than treated grain.
Intervention effect Aflatoxin levels declined as treatment concentration increased, reaching minima at 8%.
Intervention effect Eight percent potassium sorbate gave the lowest aflatoxin production in stored grain.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The endophytic Aspergillus flavus isolated from Conocarpus erectus leaves contained the highest concentration of kojic acid.

Taxon: Conocarpus erectusConocarpus erectust0
Interactor: A . flavusAspergillus flavuse4symbiont
Outcome: highest concentration of kojic acide4

Verbatim

t0
“Morpho-anatomical attributes of the Egyptian Conocarpus erectus L.”
✓ located verbatim in the source · title, characters 0–66

e4
“The endophytic fungus A . flavus , isolated from the leaves of C . erectus , contained the highest concentration of kojic acid”
✓ located verbatim in the source · abstract, characters 869–995

Title

Morpho-anatomical attributes of the Egyptian Conocarpus erectus L. (Combretaceae R.Br.) with its phytochemicals and fungal-endophytes

Nagwa R. A. Hussein; Eman G. A. M. El-Dawy Symbiosis 2023. doi:10.1007/s13199-023-00960-6

Other claims from this paper (10)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CCEO nanoemulsion inhibited ergosterol synthesis in Aspergillus flavus cells

Taxon: Citrus aurantifoliaCitrus ×aurantiifoliae1
Treatment: CCEO nanoemulsione0
Interactor: A . flavusAspergillus flavuse0pathogen
Outcome: synthesis of ergosterole0
Direction: inhibitede0

Not reportedComparator

Verbatim

e0
“CCEO nanoemulsion inhibited synthesis of ergosterol, enhanced the leakage of Ca 2+ , K + and Mg 2+ ions and retarded methylglyoxal biosynthesis in A . flavus cells”
✓ located verbatim in the source · abstract, characters 617–780

e1
“Cinnamomum camphora essential oil (CCEO) loaded chitosan nanoemulsion coating on Citrus aurantifolia fruits to ensure protection against Aspergillus flavus infestation”
✓ located verbatim in the source · abstract, characters 71–238

Title

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B ₁ contamination and storage quality deterioration of Citrus aurantifolia fruits

Somenath Das; Vipin Kumar Singh; Anand Kumar Chaudhari; et al. International Journal of Food Science & Technology 2022. doi:10.1111/ijfs.15618

Other claims from this paper (9)

Intervention effect CCEO nanoemulsion improved in vitro antifungal activity against Aspergillus flavus compared with unencapsulated CCEO, at 1.0 µL mL-1
Intervention effect CCEO nanoemulsion improved in vitro antiaflatoxigenic activity against Aspergillus flavus compared with unencapsulated CCEO, at 0.8 µL mL-1
Intervention effect CCEO nanoemulsion enhanced leakage of Ca, K and Mg ions from Aspergillus flavus cells
Intervention effect CCEO nanoemulsion retarded methylglyoxal biosynthesis in Aspergillus flavus cells
Intervention effect CCEO nanoemulsion coating reduced weight loss, total soluble solids and titratable acidity of lime fruit during storage
Intervention effect Chitosan nanoemulsion coating maintained antioxidant enzyme activities (SOD, CAT and APX) in lime fruit
Intervention effect Chitosan nanoemulsion coating did not affect sensory attributes of lime fruit
Intervention effect Chitosan nanoemulsion coating inhibited Aspergillus flavus contamination and AFB1 secretion on lime fruit during storage
Observation Encapsulation of CCEO was confirmed by scanning electron microscopy

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CCEO nanoemulsion enhanced leakage of Ca, K and Mg ions from Aspergillus flavus cells

Taxon: Citrus aurantifoliaCitrus ×aurantiifoliae1
Treatment: CCEO nanoemulsione0
Interactor: A . flavusAspergillus flavuse0pathogen
Outcome: leakage of Ca 2+ , K + and Mg 2+ ionse0
Direction: enhancede0

Not reportedComparator

Verbatim

e0
“CCEO nanoemulsion inhibited synthesis of ergosterol, enhanced the leakage of Ca 2+ , K + and Mg 2+ ions and retarded methylglyoxal biosynthesis in A . flavus cells”
✓ located verbatim in the source · abstract, characters 617–780

e1
“Cinnamomum camphora essential oil (CCEO) loaded chitosan nanoemulsion coating on Citrus aurantifolia fruits to ensure protection against Aspergillus flavus infestation”
✓ located verbatim in the source · abstract, characters 71–238

Title

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B ₁ contamination and storage quality deterioration of Citrus aurantifolia fruits

Somenath Das; Vipin Kumar Singh; Anand Kumar Chaudhari; et al. International Journal of Food Science & Technology 2022. doi:10.1111/ijfs.15618

Other claims from this paper (9)

Intervention effect CCEO nanoemulsion improved in vitro antifungal activity against Aspergillus flavus compared with unencapsulated CCEO, at 1.0 µL mL-1
Intervention effect CCEO nanoemulsion improved in vitro antiaflatoxigenic activity against Aspergillus flavus compared with unencapsulated CCEO, at 0.8 µL mL-1
Intervention effect CCEO nanoemulsion inhibited ergosterol synthesis in Aspergillus flavus cells
Intervention effect CCEO nanoemulsion retarded methylglyoxal biosynthesis in Aspergillus flavus cells
Intervention effect CCEO nanoemulsion coating reduced weight loss, total soluble solids and titratable acidity of lime fruit during storage
Intervention effect Chitosan nanoemulsion coating maintained antioxidant enzyme activities (SOD, CAT and APX) in lime fruit
Intervention effect Chitosan nanoemulsion coating did not affect sensory attributes of lime fruit
Intervention effect Chitosan nanoemulsion coating inhibited Aspergillus flavus contamination and AFB1 secretion on lime fruit during storage
Observation Encapsulation of CCEO was confirmed by scanning electron microscopy

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CCEO nanoemulsion retarded methylglyoxal biosynthesis in Aspergillus flavus cells

Taxon: Citrus aurantifoliaCitrus ×aurantiifoliae1
Treatment: CCEO nanoemulsione0
Interactor: A . flavusAspergillus flavuse0pathogen
Outcome: methylglyoxal biosynthesise0
Direction: retardede0

Not reportedComparator

Verbatim

e0
“CCEO nanoemulsion inhibited synthesis of ergosterol, enhanced the leakage of Ca 2+ , K + and Mg 2+ ions and retarded methylglyoxal biosynthesis in A . flavus cells”
✓ located verbatim in the source · abstract, characters 617–780

e1
“Cinnamomum camphora essential oil (CCEO) loaded chitosan nanoemulsion coating on Citrus aurantifolia fruits to ensure protection against Aspergillus flavus infestation”
✓ located verbatim in the source · abstract, characters 71–238

Title

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B ₁ contamination and storage quality deterioration of Citrus aurantifolia fruits

Somenath Das; Vipin Kumar Singh; Anand Kumar Chaudhari; et al. International Journal of Food Science & Technology 2022. doi:10.1111/ijfs.15618

Other claims from this paper (9)

Intervention effect CCEO nanoemulsion improved in vitro antifungal activity against Aspergillus flavus compared with unencapsulated CCEO, at 1.0 µL mL-1
Intervention effect CCEO nanoemulsion improved in vitro antiaflatoxigenic activity against Aspergillus flavus compared with unencapsulated CCEO, at 0.8 µL mL-1
Intervention effect CCEO nanoemulsion inhibited ergosterol synthesis in Aspergillus flavus cells
Intervention effect CCEO nanoemulsion enhanced leakage of Ca, K and Mg ions from Aspergillus flavus cells
Intervention effect CCEO nanoemulsion coating reduced weight loss, total soluble solids and titratable acidity of lime fruit during storage
Intervention effect Chitosan nanoemulsion coating maintained antioxidant enzyme activities (SOD, CAT and APX) in lime fruit
Intervention effect Chitosan nanoemulsion coating did not affect sensory attributes of lime fruit
Intervention effect Chitosan nanoemulsion coating inhibited Aspergillus flavus contamination and AFB1 secretion on lime fruit during storage
Observation Encapsulation of CCEO was confirmed by scanning electron microscopy

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitosan nanoemulsion coating inhibited Aspergillus flavus contamination and AFB1 secretion on lime fruit during storage

Taxon: Citrus aurantifoliaCitrus ×aurantiifoliae1
Treatment: chitosan nanoemulsion coatinge1
Interactor: A . flavusAspergillus flavuse0pathogen
Outcome: inhibition of A . flavus contamination and AFB 1 secretione0
Direction: inhibitione0
Qualifier: during storagee0

Not reportedComparator

Verbatim

e0
“along with inhibition of A . flavus contamination and AFB 1 secretion during storage”
✓ located verbatim in the source · abstract, characters 909–993

e1
“Cinnamomum camphora essential oil (CCEO) loaded chitosan nanoemulsion coating on Citrus aurantifolia fruits to ensure protection against Aspergillus flavus infestation”
✓ located verbatim in the source · abstract, characters 71–238

Title

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B ₁ contamination and storage quality deterioration of Citrus aurantifolia fruits

Somenath Das; Vipin Kumar Singh; Anand Kumar Chaudhari; et al. International Journal of Food Science & Technology 2022. doi:10.1111/ijfs.15618

Other claims from this paper (9)

Intervention effect CCEO nanoemulsion improved in vitro antifungal activity against Aspergillus flavus compared with unencapsulated CCEO, at 1.0 µL mL-1
Intervention effect CCEO nanoemulsion improved in vitro antiaflatoxigenic activity against Aspergillus flavus compared with unencapsulated CCEO, at 0.8 µL mL-1
Intervention effect CCEO nanoemulsion inhibited ergosterol synthesis in Aspergillus flavus cells
Intervention effect CCEO nanoemulsion enhanced leakage of Ca, K and Mg ions from Aspergillus flavus cells
Intervention effect CCEO nanoemulsion retarded methylglyoxal biosynthesis in Aspergillus flavus cells
Intervention effect CCEO nanoemulsion coating reduced weight loss, total soluble solids and titratable acidity of lime fruit during storage
Intervention effect Chitosan nanoemulsion coating maintained antioxidant enzyme activities (SOD, CAT and APX) in lime fruit
Intervention effect Chitosan nanoemulsion coating did not affect sensory attributes of lime fruit
Observation Encapsulation of CCEO was confirmed by scanning electron microscopy

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

A. flavus is useful for promoting host plant growth under heat stress.

Taxon: Soybean and Sunflower SeedlingsGlycine max Helianthus annuust0
Treatment: A . flavuse5
Interactor: A . flavusAspergillus flavuse5symbiont
Outcome: host plant growth promotion under heat stress conditionse5

Verbatim

t0
“Soybean and Sunflower Seedlings”
✓ located verbatim in the source · title, characters 41–72

e5
“The results suggested the usefulness of A . flavus in host plant growth promotion under heat stress conditions”
✓ located verbatim in the source · abstract, characters 1414–1524

Title

Aspergillus flavusPromoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature

Ismail; Muhammad Hamayun; Anwar Hussain; et al. BioMed Research International 2019. doi:10.1155/2019/1295457

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

omt-A and Aopks genes were found in all tested A. flavus isolates.

Taxon: spicese1
Interactor: A . flavusAspergillus flavuse0other
Outcome: omt‐A and Aopks genes were detectede0

Verbatim

e0
“omt‐A and Aopks genes were detected in all tested A . flavus isolates”
✓ located verbatim in the source · abstract, characters 915–984

e1
“including spices often under warm and humid conditions”
✓ located verbatim in the source · abstract, characters 350–404

Title

Detection of mycobiota, aflatoxigenic and ochratoxigenic genes, and cytotoxic ability in spices

Eman Gamal Abd Elnaser El‐Dawy; Asmaa Sabry Yassein; Ahmed Hussein El‐Said Food Science & Nutrition 2019. doi:10.1002/fsn3.1113

Other claims from this paper (8)

Observation The survey recovered 46 fungal species from spices.
Observation Aspergillus flavus and A. niger were the prevalent fungi in the spices.
Observation Aflatoxins and ochratoxins were detected in some samples and isolates.
Observation Cumin had the highest aflatoxin concentration at 8.2 ppb.
Observation Ginger had ochratoxin occurrence of 6.7 ppb.
Observation A. flavus from ginger produced a maximum aflatoxin concentration of 7.5 ppb.
Observation A. niger from turmeric was the highest ochratoxin producer at 3.6 ppb.
Observation omt-A and Aopks genes were found in two of four A. niger isolates.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The antifungal action of essential oils reduced the ergosterol content of the Aspergillus flavus plasma membrane.

Taxon: C arum carvi , M yristica fragrans , M elaleuca leucadendra , C innamomum camphora , P elargonium odoratissimum and C ymbopogon citratuse0
Interactor: A . flavuse4pathogen
Outcome: ergosterol content of the plasma membranee4
Direction: reductione4

Verbatim

e0
“This study presents the efficacy of six essential oils ( EOs ), viz. C arum carvi , M yristica fragrans , M elaleuca leucadendra , C innamomum camphora , P elargonium odoratissimum and C ymbopogon citratus , as food preservatives based on antifungal, antiaflatoxin and antioxidant activity.”
✓ located verbatim in the source · abstract, characters 9–299

e4
“The antifungal action of EOs was observed in terms of reduction in ergosterol content of the plasma membrane of A . flavus”
✓ located verbatim in the source · abstract, characters 682–804

Title

Antifungal, Antiaflatoxin and Antioxidant Activity of Plant Essential Oils and Their In Vivo Efficacy in Protection of Chickpea Seeds

Bhanu Prakash; Akash Kedia; Aakanksha Singh; et al. Journal of Food Quality 2015. doi:10.1111/jfq.12168

Other claims from this paper (6)

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Kernels and hulls lowered the expression of three Aspergillus flavus laccases by 4-6 fold.

Taxon: peanutArachis hypogaeae0
Treatment: presence of kernels and hullse2
Interactor: A . flavuse2pathogen
Gene: laccasese2
Outcome: level of expressione2
Direction: lowerede2
Value: 4–6‐folde2

Not reportedComparator

Verbatim

e0
“A spergillus flavus invasion induces accumulation of phytoalexins, mostly stilbenoids in peanut, as a plant defence mechanism”
✓ located verbatim in the source · abstract, characters 111–236

e2
“The presence of kernels and hulls lowered the level of expression of three A . flavus laccases by 4–6‐fold ( P < 0·01)”
✓ located verbatim in the source · abstract, characters 718–836

Title

Potential involvement of A spergillus flavus laccases in peanut invasion at low water potential

R. S. Arias; V. S. Sobolev; V. A. Orner; et al. Plant Pathology 2013. doi:10.1111/ppa.12088

Other claims from this paper (6)

A . flavus 12 claims

12 claims