Claim · model-written summary
Rye can be used as fresh forage and silage because pre-wilting is difficult in Korea.
- Taxon
- RayDipturus trachydermae0
- Outcome
- used as fresh and silagee0
- Qualifier
- because difficulty for pre-wilting time in Koreae0
Verbatim
e0“Ray can used as fresh and silage, because difficulty for pre-wilting time in Korea”
Title
Tae Hwa Song; Tae Il Park; Ouk Kyu Han; et al. Han-guk choji josaryo hakoeji 2012. doi:10.5333/kgfs.2012.32.4.419
Other claims from this paper (13)
- Intervention effect Dry matter yield and TDN yield increased with late harvest.
- Intervention effect Crude protein, NDF and ADF content decreased with late harvest.
- Observation Whole crop barley, oats, triticale and wheat need more than 32 hours of wilting in the milk ripe stage.
- Observation Whole crop cereals need about 8 to 24 hours of wilting in the yellow ripe stage.
- Observation Wilting was not needed in the full ripe stage.
- Intervention effect pH increased with late harvest in all winter cereal forages.
- Intervention effect Lactic acid content decreased with late harvest.
- Observation Lactic acid content was highest in the milk ripe stage.
- Intervention effect Acetic acid decreased with late harvest.
- Observation Butyric acid was not detected in the haylage.
- Recommendation Harvesting winter cereal crops sooner is an efficient way to make haylage in terms of protein content and fermentation quality.
- Recommendation Rye is not suitable for making haylage because of the difficulty of pre-wilting.
- Recommendation Whole crop barley, oats, triticale and wheat can be used for haylage when harvested at the yellow ripe stage with 8 to 24 hours of pre-wilting.