Claim · model-written summary
The yeast survived at sodium bicarbonate concentrations of 1%, 2%, and 5%.
- Taxon
- S. crataegensisSaccharomycopsis crataegensise1
- Treatment
- sodium bicarbonate salte1
- Outcome
- survivee0
- Value
- 1%, 2% and 5%e0
Verbatim
t0“oranges”
e0“The yeast was able to survive at different concentrations of the salt (1%, 2% and 5%)”
e1“S. crataegensis was tested in association with sodium bicarbonate salt”
Title
R. S. Pimenta; J. F. M. Silva; C. M. Coelho; et al. Brazilian Journal of Microbiology 2010. doi:10.1590/s1517-83822010000200022
Other claims from this paper (7)
- Intervention effect The yeast reduced orange disease severity by 39.9% in unfavorable conditions.
- Observation The yeast grew at the fruit wound site for one week.
- Observation The yeast remained viable at high population on the fruit surface for 14 days.
- Intervention effect Yeast alone reduced orange decay severity by 41.7%.
- Intervention effect Sodium bicarbonate alone reduced orange decay severity by 19.8%.
- Intervention effect Combined yeast and bicarbonate delayed orange decay symptoms from 2 to 10 days.
- Intervention effect Formulation ingredients caused no lesions on control fruits.