Coelocaryon oxycarpum 10 claims

species · family Myristicaceae · green plant · NCBI Taxonomy ↗

10 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

51.5% of respondents knew the fruit.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: familiar with the fruite0
Value: 51.5%e0

Verbatim

e0
“51.5% of respondents were familiar with the fruit”
✓ located verbatim in the source · abstract, characters 889–938

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 21.7% reported using the fruit.
Association Knowledge was higher in Gontougo than Lôh-Djiboua.
Association Use was higher in Gontougo than Lôh-Djiboua.
Association Knowledge and use were associated with ethnicity, education, and gender.
Observation Indigenous groups accounted for over 80% of knowledge holders.
Observation Women were the main users, at 16.2%.
Observation Food uses had an informant consensus factor of 0.91.
Observation Cosmetic applications had an informant consensus factor of 1.0.
Recommendation The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Observationobservedoriginal resultmeasured

Claim · model-written summary

21.7% reported using the fruit.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: using ite0
Value: 21.7%e0

Verbatim

e0
“only 21.7% reported using it”
✓ located verbatim in the source · abstract, characters 944–972

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 51.5% of respondents knew the fruit.
Association Knowledge was higher in Gontougo than Lôh-Djiboua.
Association Use was higher in Gontougo than Lôh-Djiboua.
Association Knowledge and use were associated with ethnicity, education, and gender.
Observation Indigenous groups accounted for over 80% of knowledge holders.
Observation Women were the main users, at 16.2%.
Observation Food uses had an informant consensus factor of 0.91.
Observation Cosmetic applications had an informant consensus factor of 1.0.
Recommendation The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Knowledge was higher in Gontougo than Lôh-Djiboua.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: Knowledgee0
Direction: highere0
Value: 53.8%e0
Qualifier: 49.2%e0
Comparator: Lôh-Djibouae0
Setting: Gontougoe0

Verbatim

e0
“Knowledge was higher in Gontougo (53.8%) compared with Lôh-Djiboua (49.2%)”
✓ located verbatim in the source · abstract, characters 974–1048

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 51.5% of respondents knew the fruit.
Observation 21.7% reported using the fruit.
Association Use was higher in Gontougo than Lôh-Djiboua.
Association Knowledge and use were associated with ethnicity, education, and gender.
Observation Indigenous groups accounted for over 80% of knowledge holders.
Observation Women were the main users, at 16.2%.
Observation Food uses had an informant consensus factor of 0.91.
Observation Cosmetic applications had an informant consensus factor of 1.0.
Recommendation The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Use was higher in Gontougo than Lôh-Djiboua.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: usagee0
Value: 26.8%e0
Qualifier: 16.6%e0
Setting: Gontougoe0

Not reportedDirection

Verbatim

e0
“Gontougo (53.8%) compared with Lôh-Djiboua (49.2%), while usage followed a similar trend (26.8% vs. 16.6%)”
✓ located verbatim in the source · abstract, characters 998–1104

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 51.5% of respondents knew the fruit.
Observation 21.7% reported using the fruit.
Association Knowledge was higher in Gontougo than Lôh-Djiboua.
Association Knowledge and use were associated with ethnicity, education, and gender.
Observation Indigenous groups accounted for over 80% of knowledge holders.
Observation Women were the main users, at 16.2%.
Observation Food uses had an informant consensus factor of 0.91.
Observation Cosmetic applications had an informant consensus factor of 1.0.
Recommendation The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Knowledge and use were associated with ethnicity, education, and gender.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: Knowledge and usee0
Qualifier: ethnicity, education, and gendere0
Setting: ethnicity, education, and gendere0

Not reportedDirection

Verbatim

e0
“Knowledge and use were significantly associated with ethnicity, education, and gender”
✓ located verbatim in the source · abstract, characters 1106–1191

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 51.5% of respondents knew the fruit.
Observation 21.7% reported using the fruit.
Association Knowledge was higher in Gontougo than Lôh-Djiboua.
Association Use was higher in Gontougo than Lôh-Djiboua.
Observation Indigenous groups accounted for over 80% of knowledge holders.
Observation Women were the main users, at 16.2%.
Observation Food uses had an informant consensus factor of 0.91.
Observation Cosmetic applications had an informant consensus factor of 1.0.
Recommendation The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Indigenous groups accounted for over 80% of knowledge holders.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: knowledge holderse0
Value: over 80%e0
Qualifier: Indigenous groups (Koulango, Dida, Degha, Abron)e0

Verbatim

e0
“Indigenous groups (Koulango, Dida, Degha, Abron) accounted for over 80% of knowledge holders”
✓ located verbatim in the source · abstract, characters 1193–1285

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 51.5% of respondents knew the fruit.
Observation 21.7% reported using the fruit.
Association Knowledge was higher in Gontougo than Lôh-Djiboua.
Association Use was higher in Gontougo than Lôh-Djiboua.
Association Knowledge and use were associated with ethnicity, education, and gender.
Observation Women were the main users, at 16.2%.
Observation Food uses had an informant consensus factor of 0.91.
Observation Cosmetic applications had an informant consensus factor of 1.0.
Recommendation The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Women were the main users, at 16.2%.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: main userse0
Value: 16.2%e0

Verbatim

e0
“women were the main users (16.2%)”
✓ located verbatim in the source · abstract, characters 1293–1326

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 51.5% of respondents knew the fruit.
Observation 21.7% reported using the fruit.
Association Knowledge was higher in Gontougo than Lôh-Djiboua.
Association Use was higher in Gontougo than Lôh-Djiboua.
Association Knowledge and use were associated with ethnicity, education, and gender.
Observation Indigenous groups accounted for over 80% of knowledge holders.
Observation Food uses had an informant consensus factor of 0.91.
Observation Cosmetic applications had an informant consensus factor of 1.0.
Recommendation The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Food uses had an informant consensus factor of 0.91.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: ICF valuese0
Value: 0.91e0
Qualifier: food usese0

Verbatim

e0
“highest ICF values were recorded for food uses (0.91)”
✓ located verbatim in the source · abstract, characters 1332–1385

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 51.5% of respondents knew the fruit.
Observation 21.7% reported using the fruit.
Association Knowledge was higher in Gontougo than Lôh-Djiboua.
Association Use was higher in Gontougo than Lôh-Djiboua.
Association Knowledge and use were associated with ethnicity, education, and gender.
Observation Indigenous groups accounted for over 80% of knowledge holders.
Observation Women were the main users, at 16.2%.
Observation Cosmetic applications had an informant consensus factor of 1.0.
Recommendation The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Cosmetic applications had an informant consensus factor of 1.0.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: cosmetic applicationse0
Value: 1.0e0

Verbatim

e0
“cosmetic applications (1.0)”
✓ located verbatim in the source · abstract, characters 1390–1417

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 51.5% of respondents knew the fruit.
Observation 21.7% reported using the fruit.
Association Knowledge was higher in Gontougo than Lôh-Djiboua.
Association Use was higher in Gontougo than Lôh-Djiboua.
Association Knowledge and use were associated with ethnicity, education, and gender.
Observation Indigenous groups accounted for over 80% of knowledge holders.
Observation Women were the main users, at 16.2%.
Observation Food uses had an informant consensus factor of 0.91.
Recommendation The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend characterization, nutritional assessment, and domestication for conservation and local food and health systems.

Taxon: Coelocaryon oxycarpumCoelocaryon oxycarpumt0
Outcome: biochemical characterization, nutritional assessment, and domestication effortse0

Verbatim

e0
“Its valorization through biochemical characterization, nutritional assessment, and domestication efforts is critical to ensure sustainable conservation and enhance its contribution to local food and health systems”
✓ located verbatim in the source · abstract, characters 1560–1773

t0
“Coelocaryon oxycarpum”
✓ located verbatim in the source · title, characters 36–57

Title

Ethnobotanical knowledge and use of Coelocaryon oxycarpum fruits in Côte D'Ivoire: Socio-cultural drivers, consensus and local perceptions

GABO, Lucard Koffi; KOFFI, Stéphane Yao; GNAHÉ, André Dago; et al. Zenodo (CERN European Organization for Nuclear Research) 2025. doi:10.5281/zenodo.17616104

Other claims from this paper (9)

Observation 51.5% of respondents knew the fruit.
Observation 21.7% reported using the fruit.
Association Knowledge was higher in Gontougo than Lôh-Djiboua.
Association Use was higher in Gontougo than Lôh-Djiboua.
Association Knowledge and use were associated with ethnicity, education, and gender.
Observation Indigenous groups accounted for over 80% of knowledge holders.
Observation Women were the main users, at 16.2%.
Observation Food uses had an informant consensus factor of 0.91.
Observation Cosmetic applications had an informant consensus factor of 1.0.