Myristicaceae 2,830 claims

family · order Magnoliales · 117 taxa · NCBI Taxonomy ↗

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Myristica fragransnutmeg · also nutmeg leaves · also Nutmeg Plant1,729 claims · 309 papers Horsfieldia hainanensis97 claims · 9 papers Pycnanthus angolensis93 claims · 23 papers Myristica insipida61 claims · 5 papers Myristicaceaenutmeg family61 claims · 29 papers Myristica malabarica59 claims · 10 papers Virola surinamensis57 claims · 17 papers Virola sebiferared ucuuba46 claims · 10 papers Myristica45 claims · 21 papers Gymnacranthera canarica44 claims · 7 papers Myristica fatuaalso M. fatua Houtt · also M. fatua auct33 claims · 9 papers Myristica argentea27 claims · 7 papers Knema25 claims · 12 papers Myristica teysmannii24 claims · 3 papers Myristica beddomei19 claims · 3 papers Osteophloeum platyspermum18 claims · 3 papers Virola18 claims · 7 papers Knema attenuata16 claims · 5 papers Brochoneura usambarensisalso C. usambarensis · also Cephalosphaera usambarensis15 claims · 4 papers Horsfieldia pandurifoliaalso H.pandurifolia15 claims · 4 papers Knema globularia15 claims · 4 papers Horsfieldia macrothyrsa11 claims · 2 papers Myristica ceylanica11 claims · 2 papers Staudtia kamerunensis11 claims · 4 papers Virola calophylla11 claims · 3 papers Coelocaryon oxycarpum10 claims · 1 paper Horsfieldia10 claims · 5 papers Horsfieldia amygdalina9 claims · 2 papers Horsfieldia kingii9 claims · 3 papers Horsfieldia superba9 claims · 2 papers Endocomia macrocoma8 claims · 2 papers Iryanthera hostmannii8 claims · 2 papers Iryanthera polyneura8 claims · 1 paper Knema elegans8 claims · 1 paper Knema hookeriana8 claims · 3 papers Knema pallens8 claims · 1 paper Virola bicuhyba8 claims · 3 papers Virola carinata7 claims · 2 papers Coelocaryon preussii6 claims · 3 papers Endocomia6 claims · 1 paper Horsfieldia tetratepala6 claims · 1 paper Otoba6 claims · 2 papers Virola parvusligna6 claims · 1 paper Gymnacranthera5 claims · 1 paper Iryanthera5 claims · 3 papers Iryanthera lancifolia5 claims · 1 paper Knema intermedia5 claims · 1 paper Myristica yunnanensis5 claims · 2 papers Staudtia gabonensis5 claims · 1 paper Virola officinalis5 claims · 1 paper

2,830 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Nutmeg moisture content was 7.2%.

Taxon: nutmegMyristica fragranse0
Outcome: moisturee0
Value: 7.2%e0

Verbatim

e0
“nutmeg had 7.2% moisture”
✓ located verbatim in the source · abstract, characters 1347–1371

Title

Detection and Quantification of Mycotoxins in Turmeric, Cloves, And Nutmeg

Joy Anderson; Austin A. Okwelle Iconic Research and Engineering Journals 2026. doi:10.64388/irev9i10-1716867

Other claims from this paper (19)

Observation Turmeric moisture content was 8.5%.
Observation Turmeric water activity was 0.52.
Observation Turmeric pH was 5.5.
Observation Clove moisture content was 10.0%.
Observation Clove water activity was 0.58.
Observation Clove pH was 6.2.
Observation Nutmeg water activity was 0.48.
Observation Nutmeg pH was 6.5.
Observation Aflatoxin B₁ was 5.0 µg/kg in turmeric.
Observation Aflatoxin B₁ was 6.3 µg/kg in cloves.
Observation Aflatoxin B₁ was 3.9 µg/kg in nutmeg.
Observation Ochratoxin A was 2.0 µg/kg in turmeric.
Observation Ochratoxin A was 2.8 µg/kg in cloves.
Observation Ochratoxin A was 1.4 µg/kg in nutmeg.
Observation Other aflatoxins occurred at trace levels of 0.3–1.6 µg/kg.
Observation Turmeric aflatoxin B₁ rose from 4.8 to 6.5 µg/kg after three months at 25 °C and 50% RH.
Observation Turmeric aflatoxin B₁ reached 8.2 µg/kg at 35 °C and 70% RH.
Observation Ochratoxin A reached 10.5 µg/kg at 45 °C and 90% RH.
Observation Cloves and nutmeg showed similar mycotoxin increases under storage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Nutmeg water activity was 0.48.

Taxon: NutmegMyristica fragranst0
Outcome: awe0
Value: 0.48e0

Verbatim

e0
“aw 0.48”
✓ located verbatim in the source · abstract, characters 1373–1380

t0
“Nutmeg”
✓ located verbatim in the source · title, characters 68–74

Title

Detection and Quantification of Mycotoxins in Turmeric, Cloves, And Nutmeg

Joy Anderson; Austin A. Okwelle Iconic Research and Engineering Journals 2026. doi:10.64388/irev9i10-1716867

Other claims from this paper (19)

Observation Turmeric moisture content was 8.5%.
Observation Turmeric water activity was 0.52.
Observation Turmeric pH was 5.5.
Observation Clove moisture content was 10.0%.
Observation Clove water activity was 0.58.
Observation Clove pH was 6.2.
Observation Nutmeg moisture content was 7.2%.
Observation Nutmeg pH was 6.5.
Observation Aflatoxin B₁ was 5.0 µg/kg in turmeric.
Observation Aflatoxin B₁ was 6.3 µg/kg in cloves.
Observation Aflatoxin B₁ was 3.9 µg/kg in nutmeg.
Observation Ochratoxin A was 2.0 µg/kg in turmeric.
Observation Ochratoxin A was 2.8 µg/kg in cloves.
Observation Ochratoxin A was 1.4 µg/kg in nutmeg.
Observation Other aflatoxins occurred at trace levels of 0.3–1.6 µg/kg.
Observation Turmeric aflatoxin B₁ rose from 4.8 to 6.5 µg/kg after three months at 25 °C and 50% RH.
Observation Turmeric aflatoxin B₁ reached 8.2 µg/kg at 35 °C and 70% RH.
Observation Ochratoxin A reached 10.5 µg/kg at 45 °C and 90% RH.
Observation Cloves and nutmeg showed similar mycotoxin increases under storage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Nutmeg pH was 6.5.

Taxon: NutmegMyristica fragranst0
Outcome: pHe0
Value: 6.5e0

Verbatim

e0
“pH 6.5”
✓ located verbatim in the source · abstract, characters 1385–1391

t0
“Nutmeg”
✓ located verbatim in the source · title, characters 68–74

Title

Detection and Quantification of Mycotoxins in Turmeric, Cloves, And Nutmeg

Joy Anderson; Austin A. Okwelle Iconic Research and Engineering Journals 2026. doi:10.64388/irev9i10-1716867

Other claims from this paper (19)

Observation Turmeric moisture content was 8.5%.
Observation Turmeric water activity was 0.52.
Observation Turmeric pH was 5.5.
Observation Clove moisture content was 10.0%.
Observation Clove water activity was 0.58.
Observation Clove pH was 6.2.
Observation Nutmeg moisture content was 7.2%.
Observation Nutmeg water activity was 0.48.
Observation Aflatoxin B₁ was 5.0 µg/kg in turmeric.
Observation Aflatoxin B₁ was 6.3 µg/kg in cloves.
Observation Aflatoxin B₁ was 3.9 µg/kg in nutmeg.
Observation Ochratoxin A was 2.0 µg/kg in turmeric.
Observation Ochratoxin A was 2.8 µg/kg in cloves.
Observation Ochratoxin A was 1.4 µg/kg in nutmeg.
Observation Other aflatoxins occurred at trace levels of 0.3–1.6 µg/kg.
Observation Turmeric aflatoxin B₁ rose from 4.8 to 6.5 µg/kg after three months at 25 °C and 50% RH.
Observation Turmeric aflatoxin B₁ reached 8.2 µg/kg at 35 °C and 70% RH.
Observation Ochratoxin A reached 10.5 µg/kg at 45 °C and 90% RH.
Observation Cloves and nutmeg showed similar mycotoxin increases under storage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Aflatoxin B₁ was 3.9 µg/kg in nutmeg.

Taxon: nutmegMyristica fragranse0
Outcome: Aflatoxin B₁ levelse0
Value: 3.9 µg/kge0

Verbatim

e0
“Aflatoxin B₁ levels were 5.0 µg/kg in turmeric, 6.3 µg/kg in cloves, and 3.9 µg/kg in nutmeg”
✓ located verbatim in the source · abstract, characters 1393–1485

Title

Detection and Quantification of Mycotoxins in Turmeric, Cloves, And Nutmeg

Joy Anderson; Austin A. Okwelle Iconic Research and Engineering Journals 2026. doi:10.64388/irev9i10-1716867

Other claims from this paper (19)

Observation Turmeric moisture content was 8.5%.
Observation Turmeric water activity was 0.52.
Observation Turmeric pH was 5.5.
Observation Clove moisture content was 10.0%.
Observation Clove water activity was 0.58.
Observation Clove pH was 6.2.
Observation Nutmeg moisture content was 7.2%.
Observation Nutmeg water activity was 0.48.
Observation Nutmeg pH was 6.5.
Observation Aflatoxin B₁ was 5.0 µg/kg in turmeric.
Observation Aflatoxin B₁ was 6.3 µg/kg in cloves.
Observation Ochratoxin A was 2.0 µg/kg in turmeric.
Observation Ochratoxin A was 2.8 µg/kg in cloves.
Observation Ochratoxin A was 1.4 µg/kg in nutmeg.
Observation Other aflatoxins occurred at trace levels of 0.3–1.6 µg/kg.
Observation Turmeric aflatoxin B₁ rose from 4.8 to 6.5 µg/kg after three months at 25 °C and 50% RH.
Observation Turmeric aflatoxin B₁ reached 8.2 µg/kg at 35 °C and 70% RH.
Observation Ochratoxin A reached 10.5 µg/kg at 45 °C and 90% RH.
Observation Cloves and nutmeg showed similar mycotoxin increases under storage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ochratoxin A was 1.4 µg/kg in nutmeg.

Taxon: NutmegMyristica fragranst0
Outcome: ochratoxin A levelse0
Value: 1.4 µg/kge0

Verbatim

e0
“ochratoxin A levels were 2.0 µg/kg, 2.8 µg/kg, and 1.4 µg/kg respectively.”
✓ located verbatim in the source · abstract, characters 1493–1567

t0
“Nutmeg”
✓ located verbatim in the source · title, characters 68–74

Title

Detection and Quantification of Mycotoxins in Turmeric, Cloves, And Nutmeg

Joy Anderson; Austin A. Okwelle Iconic Research and Engineering Journals 2026. doi:10.64388/irev9i10-1716867

Other claims from this paper (19)

Observation Turmeric moisture content was 8.5%.
Observation Turmeric water activity was 0.52.
Observation Turmeric pH was 5.5.
Observation Clove moisture content was 10.0%.
Observation Clove water activity was 0.58.
Observation Clove pH was 6.2.
Observation Nutmeg moisture content was 7.2%.
Observation Nutmeg water activity was 0.48.
Observation Nutmeg pH was 6.5.
Observation Aflatoxin B₁ was 5.0 µg/kg in turmeric.
Observation Aflatoxin B₁ was 6.3 µg/kg in cloves.
Observation Aflatoxin B₁ was 3.9 µg/kg in nutmeg.
Observation Ochratoxin A was 2.0 µg/kg in turmeric.
Observation Ochratoxin A was 2.8 µg/kg in cloves.
Observation Other aflatoxins occurred at trace levels of 0.3–1.6 µg/kg.
Observation Turmeric aflatoxin B₁ rose from 4.8 to 6.5 µg/kg after three months at 25 °C and 50% RH.
Observation Turmeric aflatoxin B₁ reached 8.2 µg/kg at 35 °C and 70% RH.
Observation Ochratoxin A reached 10.5 µg/kg at 45 °C and 90% RH.
Observation Cloves and nutmeg showed similar mycotoxin increases under storage.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Cloves and nutmeg showed similar mycotoxin increases under storage.

Taxon: cloves and nutmegMyristica fragrans Syzygium aromaticume0
Outcome: Similar increasese0

Verbatim

e0
“Similar increases were observed in cloves and nutmeg.”
✓ located verbatim in the source · abstract, characters 1887–1940

Title

Detection and Quantification of Mycotoxins in Turmeric, Cloves, And Nutmeg

Joy Anderson; Austin A. Okwelle Iconic Research and Engineering Journals 2026. doi:10.64388/irev9i10-1716867

Other claims from this paper (19)

Observation Turmeric moisture content was 8.5%.
Observation Turmeric water activity was 0.52.
Observation Turmeric pH was 5.5.
Observation Clove moisture content was 10.0%.
Observation Clove water activity was 0.58.
Observation Clove pH was 6.2.
Observation Nutmeg moisture content was 7.2%.
Observation Nutmeg water activity was 0.48.
Observation Nutmeg pH was 6.5.
Observation Aflatoxin B₁ was 5.0 µg/kg in turmeric.
Observation Aflatoxin B₁ was 6.3 µg/kg in cloves.
Observation Aflatoxin B₁ was 3.9 µg/kg in nutmeg.
Observation Ochratoxin A was 2.0 µg/kg in turmeric.
Observation Ochratoxin A was 2.8 µg/kg in cloves.
Observation Ochratoxin A was 1.4 µg/kg in nutmeg.
Observation Other aflatoxins occurred at trace levels of 0.3–1.6 µg/kg.
Observation Turmeric aflatoxin B₁ rose from 4.8 to 6.5 µg/kg after three months at 25 °C and 50% RH.
Observation Turmeric aflatoxin B₁ reached 8.2 µg/kg at 35 °C and 70% RH.
Observation Ochratoxin A reached 10.5 µg/kg at 45 °C and 90% RH.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Myo-inositol was isolated and identified from Coelocaryon preussii fruit shells for the first time in this species.

Taxon: Coelocaryon preussiiCoelocaryon preussiie0
Organ / stage: fruit shellse0
Outcome: isolation and identification of an inositol derivative named myo-inositole1
Qualifier: first time from this speciese2

Verbatim

e0
“fresh fruit shells of Coelocaryon preussii”
✓ located verbatim in the source · abstract, characters 30–72

e1
“isolation and identification of an inositol derivative named myo-inositol”
✓ located verbatim in the source · abstract, characters 153–226

e2
“isolated for the first time from this species”
✓ located verbatim in the source · abstract, characters 269–314

Title

ISOLATION AND STRUCTURAL DETERMINATION OF MYO-INOSITOL FROM COELOCARYON PREUSSII FRUIT SHELLS: ANTIOXIDANT ACTIVITY

Yao Yao Jean Gervais-Cédric1, Kabran Aka Faustin1*, Dibi Konan Jacques2, Ambeu-Loko N'Ta Christelle Melissa1, Koné Maïmouna Coura3, Cebriàn-Torrejòn Gérardo4 Zenodo (CERN European Organization for Nuclear Research) 2026. doi:10.5281/zenodo.19413286

Other claims from this paper (2)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The isolated compound had DPPH antioxidant activity with IC50 of 34.8 µg/mL, compared with vitamin C at 5.3 µg/mL.

Taxon: Coelocaryon preussiiCoelocaryon preussiie0
Outcome: antioxidant activitye1
Value: 34.8 µg/mLe1
Qualifier: IC50 = 5.3 µg/mLe1
Comparator: vitamin Ce1

Verbatim

e0
“Coelocaryon preussii”
✓ located verbatim in the source · abstract, characters 52–72

e1
“antioxidant activity of this compound using the DPPH method gave a relatively interesting activity (IC50 = 34.8 µg/mL) compared to the reference compounds, vitamin C (IC50 = 5.3 µg/mL) and quercetin (IC50 = 3.1 µg/mL)”
✓ located verbatim in the source · abstract, characters 400–617

Title

ISOLATION AND STRUCTURAL DETERMINATION OF MYO-INOSITOL FROM COELOCARYON PREUSSII FRUIT SHELLS: ANTIOXIDANT ACTIVITY

Other claims from this paper (2)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The isolated compound had DPPH antioxidant activity with IC50 of 34.8 µg/mL, compared with quercetin at 3.1 µg/mL.

Taxon: Coelocaryon preussiiCoelocaryon preussiie0
Outcome: antioxidant activitye1
Value: 34.8 µg/mLe1
Qualifier: IC50 = 3.1 µg/mLe1
Comparator: quercetine1

Verbatim

e0
“Coelocaryon preussii”
✓ located verbatim in the source · abstract, characters 52–72

e1
“antioxidant activity of this compound using the DPPH method gave a relatively interesting activity (IC50 = 34.8 µg/mL) compared to the reference compounds, vitamin C (IC50 = 5.3 µg/mL) and quercetin (IC50 = 3.1 µg/mL)”
✓ located verbatim in the source · abstract, characters 400–617

Title

ISOLATION AND STRUCTURAL DETERMINATION OF MYO-INOSITOL FROM COELOCARYON PREUSSII FRUIT SHELLS: ANTIOXIDANT ACTIVITY