Maesobotrya barteri 36 claims

species · family Phyllanthaceae · green plant · NCBI Taxonomy ↗

2 spellings

Observationobservedoriginal resultmeasured

Claim · model-written summary

Saponins, tannins and flavonoids were detected in both extracts of M. barteri fruit.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Outcome
saponins, tannins, flavonoidse0

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e0

“Phytochemical screening revealed saponins, tannins, flavonoids, and cardiac glycosides in both extracts, whereas alkaloids and anthraquinones were absent”

✓ located verbatim in the source · abstract, characters 443–596

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cardiac glycosides were detected in both extracts of M. barteri fruit.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Outcome
cardiac glycosidese0

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e0

“Phytochemical screening revealed saponins, tannins, flavonoids, and cardiac glycosides in both extracts, whereas alkaloids and anthraquinones were absent”

✓ located verbatim in the source · abstract, characters 443–596

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Alkaloids and anthraquinones were absent from both extracts of M. barteri fruit.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Outcome
alkaloids and anthraquinonese0

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e0

“Phytochemical screening revealed saponins, tannins, flavonoids, and cardiac glycosides in both extracts, whereas alkaloids and anthraquinones were absent”

✓ located verbatim in the source · abstract, characters 443–596

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic content of the M. barteri fruit extracts ranged from 12.82 to 15.75 mg GAE/g.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Outcome
total phenolice1
Value
12.82 ±1.03 mg GAE/g to 15.75 ± 0.87 mg GAE/ge1

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e1

“The total phenolic and flavonoid content ranged from 12.82 ±1.03 mg GAE/g to 15.75 ± 0.87 mg GAE/g and 49.10 ± 1.33 mg QE/g to 156. 3 ± 3.14 mg QE/g, respectively”

✓ located verbatim in the source · abstract, characters 598–760

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Flavonoid content of the M. barteri fruit extracts ranged from 49.10 to 156.3 mg QE/g.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Outcome
flavonoid contente1
Value
49.10 ± 1.33 mg QE/g to 156. 3 ± 3.14 mg QE/ge1

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e1

“The total phenolic and flavonoid content ranged from 12.82 ±1.03 mg GAE/g to 15.75 ± 0.87 mg GAE/g and 49.10 ± 1.33 mg QE/g to 156. 3 ± 3.14 mg QE/g, respectively”

✓ located verbatim in the source · abstract, characters 598–760

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The methanol extract of M. barteri fruit had a DPPH IC50 of 74.88 ± 2.86 μg/mL.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Material
methanol extracte2
Outcome
IC50 values for DPPHe2
Value
74.88 ± 2.86e2
Qualifier
17.18 ± 0.61 μg/mLe2
Comparator
ascorbic acide2

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e2

“Antioxidant analysis showed IC50 values for DPPH (74.88 ± 2.86, 113.30 ± 2.98, and 17.18 ± 0.61 μg/mL), FRAP (27.11 ± 1.55, 23.28 ± 0.85, and 38.15 ± 1.33 μg/mL), and metal chelating activity (71.12 ± 2.01, 135.96 ± 3.22, and 101.98 ± 2.08 μg/mL) for the methanol extract, aqueous extract, and ascorbic acid, respectively”

✓ located verbatim in the source · abstract, characters 762–1083

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The aqueous extract of M. barteri fruit had a DPPH IC50 of 113.30 ± 2.98 μg/mL.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Material
aqueous extracte2
Outcome
IC50 values for DPPHe2
Value
113.30 ± 2.98e2
Qualifier
17.18 ± 0.61 μg/mLe2
Comparator
ascorbic acide2

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e2

“Antioxidant analysis showed IC50 values for DPPH (74.88 ± 2.86, 113.30 ± 2.98, and 17.18 ± 0.61 μg/mL), FRAP (27.11 ± 1.55, 23.28 ± 0.85, and 38.15 ± 1.33 μg/mL), and metal chelating activity (71.12 ± 2.01, 135.96 ± 3.22, and 101.98 ± 2.08 μg/mL) for the methanol extract, aqueous extract, and ascorbic acid, respectively”

✓ located verbatim in the source · abstract, characters 762–1083

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The methanol extract of M. barteri fruit had a FRAP IC50 of 27.11 ± 1.55 μg/mL.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Material
methanol extracte2
Outcome
FRAPe2
Value
27.11 ± 1.55e2
Qualifier
38.15 ± 1.33 μg/mLe2
Comparator
ascorbic acide2

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e2

“Antioxidant analysis showed IC50 values for DPPH (74.88 ± 2.86, 113.30 ± 2.98, and 17.18 ± 0.61 μg/mL), FRAP (27.11 ± 1.55, 23.28 ± 0.85, and 38.15 ± 1.33 μg/mL), and metal chelating activity (71.12 ± 2.01, 135.96 ± 3.22, and 101.98 ± 2.08 μg/mL) for the methanol extract, aqueous extract, and ascorbic acid, respectively”

✓ located verbatim in the source · abstract, characters 762–1083

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The aqueous extract of M. barteri fruit had a FRAP IC50 of 23.28 ± 0.85 μg/mL.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Material
aqueous extracte2
Outcome
FRAPe2
Value
23.28 ± 0.85e2
Qualifier
38.15 ± 1.33 μg/mLe2
Comparator
ascorbic acide2

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e2

“Antioxidant analysis showed IC50 values for DPPH (74.88 ± 2.86, 113.30 ± 2.98, and 17.18 ± 0.61 μg/mL), FRAP (27.11 ± 1.55, 23.28 ± 0.85, and 38.15 ± 1.33 μg/mL), and metal chelating activity (71.12 ± 2.01, 135.96 ± 3.22, and 101.98 ± 2.08 μg/mL) for the methanol extract, aqueous extract, and ascorbic acid, respectively”

✓ located verbatim in the source · abstract, characters 762–1083

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The methanol extract of M. barteri fruit had a metal chelating IC50 of 71.12 ± 2.01 μg/mL.

Taxon
Maesobotrya barteriMaesobotrya barterie6
Material
methanol extracte2
Outcome
metal chelating activitye2
Value
71.12 ± 2.01e2
Qualifier
101.98 ± 2.08 μg/mLe2
Comparator
ascorbic acide2

Verbatim

e6

“Maesobotrya barteri fruit is commonly consumed in southern Nigeria”

✓ located verbatim in the source · abstract, characters 0–66
e2

“Antioxidant analysis showed IC50 values for DPPH (74.88 ± 2.86, 113.30 ± 2.98, and 17.18 ± 0.61 μg/mL), FRAP (27.11 ± 1.55, 23.28 ± 0.85, and 38.15 ± 1.33 μg/mL), and metal chelating activity (71.12 ± 2.01, 135.96 ± 3.22, and 101.98 ± 2.08 μg/mL) for the methanol extract, aqueous extract, and ascorbic acid, respectively”

✓ located verbatim in the source · abstract, characters 762–1083

Title

Antioxidant Potential And GC-MS Profiling of an Underutilized Wild Edible Fruit Maesobotrya barteri (Baill) Hutch

Godwin Ndarake Enin; Basil Nse Ita; Paul Sunday Thomas; et al. Trends in Natural Products Research 2025. doi:10.61594/tnpr.v6(2).2025.125

Other claims from this paper (14)