Moringa peregrina 502 claims

species · family Moringaceae · green plant · NCBI Taxonomy ↗

Also written in claims: M peregrina — NCBI synonyms: Hyperanthera peregrina

14 spellings

Moringa peregrina
Moringa peregrina · picture from its Wikimedia Commons categoryTobias 67 · CC BY-SA 4.0 · Wikimedia Commons ↗
Observationobservedoriginal resultmeasured

Claim · model-written summary

The Moringa peregrina aqueous extract contained quercetin at 64.9 mg/g.

Taxon
M. peregrinaMoringa peregrinae2
Outcome
quercetine2
Value
64.9e2

Verbatim

e2

“The amounts of quercetin, gallic acid, caffeic acid, and myricetin in the aqueous extract of M. peregrina were 64.9, 374.8, 42, and 4.6 mg/g, respectively”

✓ located verbatim in the source · abstract, characters 719–873

Title

Characterization of Biological Components of Leaves and Flowers in Moringa peregrina and Their Effect on Proliferation of Staurogyne repens in Tissue Culture Conditions

Hamideh Khajeh; Bahman Fazeli-Nasab; Ali Salehi Sardoei; et al. Plants 2025. doi:10.3390/plants14152340

Other claims from this paper (12)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The Moringa peregrina aqueous extract contained gallic acid at 374.8 mg/g.

Taxon
M. peregrinaMoringa peregrinae2
Outcome
gallic acide2
Value
374.8e2

Verbatim

e2

“The amounts of quercetin, gallic acid, caffeic acid, and myricetin in the aqueous extract of M. peregrina were 64.9, 374.8, 42, and 4.6 mg/g, respectively”

✓ located verbatim in the source · abstract, characters 719–873

Title

Characterization of Biological Components of Leaves and Flowers in Moringa peregrina and Their Effect on Proliferation of Staurogyne repens in Tissue Culture Conditions

Hamideh Khajeh; Bahman Fazeli-Nasab; Ali Salehi Sardoei; et al. Plants 2025. doi:10.3390/plants14152340

Other claims from this paper (12)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The Moringa peregrina aqueous extract contained caffeic acid at 42 mg/g.

Taxon
M. peregrinaMoringa peregrinae2
Outcome
caffeic acide2
Value
42e2

Verbatim

e2

“The amounts of quercetin, gallic acid, caffeic acid, and myricetin in the aqueous extract of M. peregrina were 64.9, 374.8, 42, and 4.6 mg/g, respectively”

✓ located verbatim in the source · abstract, characters 719–873

Title

Characterization of Biological Components of Leaves and Flowers in Moringa peregrina and Their Effect on Proliferation of Staurogyne repens in Tissue Culture Conditions

Hamideh Khajeh; Bahman Fazeli-Nasab; Ali Salehi Sardoei; et al. Plants 2025. doi:10.3390/plants14152340

Other claims from this paper (12)
Observationobservedoriginal resultmeasured

Claim · model-written summary

The Moringa peregrina aqueous extract contained myricetin at 4.6 mg/g.

Taxon
M. peregrinaMoringa peregrinae2
Outcome
myricetine2
Value
4.6e2

Verbatim

e2

“The amounts of quercetin, gallic acid, caffeic acid, and myricetin in the aqueous extract of M. peregrina were 64.9, 374.8, 42, and 4.6 mg/g, respectively”

✓ located verbatim in the source · abstract, characters 719–873

Title

Characterization of Biological Components of Leaves and Flowers in Moringa peregrina and Their Effect on Proliferation of Staurogyne repens in Tissue Culture Conditions

Hamideh Khajeh; Bahman Fazeli-Nasab; Ali Salehi Sardoei; et al. Plants 2025. doi:10.3390/plants14152340

Other claims from this paper (12)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Moringa peregrina leaves have high nutritional value from their carbohydrate, fiber and protein content.

Taxon
Moringa peregrinaMoringa peregrinae0
Outcome
carbohydrate, fiber, and protein contente1
Qualifier
high nutritional valuee1

Verbatim

e0

“Moringa peregrina (Forssk.) Fiori leaves cultivated in Egypt”

✓ located verbatim in the source · abstract, characters 378–438
e1

“M. peregrina leaves showed high nutritional value deduced from their high carbohydrate, fiber, and protein content”

✓ located verbatim in the source · abstract, characters 1058–1172

Title

Moringa peregrina (Forssk.) Fiori Leaf Extract: Proximate Analysis, Nutritional Potential, Phytochemical Study, and In Vivo Assessment of Anti-hyperlipidemia and Anti-obesity

Reham A. Hassan; Shahira M. Ezzat; Eman G. Haggag Journal of Advanced Pharmacy Research 2025. doi:10.21608/aprh.2025.366473.1309

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total identified non-essential amino acids (5.50%) exceeded essential amino acids (3.86%) in Moringa peregrina leaves.

Taxon
Moringa peregrinaMoringa peregrinae0
Outcome
total identified non-essential amino acidse1
Direction
exceedede1
Value
5.50%e1
Qualifier
3.86%e1
Comparator
essential amino acidse1

Verbatim

e0

“Moringa peregrina (Forssk.) Fiori leaves cultivated in Egypt”

✓ located verbatim in the source · abstract, characters 378–438
e1

“The total identified non-essential amino acids (5.50%) exceeded the essential amino acids (3.86%)”

✓ located verbatim in the source · abstract, characters 1174–1271

Title

Moringa peregrina (Forssk.) Fiori Leaf Extract: Proximate Analysis, Nutritional Potential, Phytochemical Study, and In Vivo Assessment of Anti-hyperlipidemia and Anti-obesity

Reham A. Hassan; Shahira M. Ezzat; Eman G. Haggag Journal of Advanced Pharmacy Research 2025. doi:10.21608/aprh.2025.366473.1309

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Glutamic acid (1.21%) was a major identified non-essential amino acid in Moringa peregrina leaves.

Taxon
Moringa peregrinaMoringa peregrinae0
Compound
Glutamic acide1
Outcome
major identified non-essential amino acidse1
Value
1.21%e1

Verbatim

e0

“Moringa peregrina (Forssk.) Fiori leaves cultivated in Egypt”

✓ located verbatim in the source · abstract, characters 378–438
e1

“Glutamic acid (1.21%) and aspartic acid (0.95%) were the major identified non-essential amino acids, while leucine (0.79%) and phenylalanine (0.70%) were the chief detected essential amino acids”

✓ located verbatim in the source · abstract, characters 1273–1467

Title

Moringa peregrina (Forssk.) Fiori Leaf Extract: Proximate Analysis, Nutritional Potential, Phytochemical Study, and In Vivo Assessment of Anti-hyperlipidemia and Anti-obesity

Reham A. Hassan; Shahira M. Ezzat; Eman G. Haggag Journal of Advanced Pharmacy Research 2025. doi:10.21608/aprh.2025.366473.1309

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aspartic acid (0.95%) was a major identified non-essential amino acid in Moringa peregrina leaves.

Taxon
Moringa peregrinaMoringa peregrinae0
Compound
aspartic acide1
Outcome
major identified non-essential amino acidse1
Value
0.95%e1

Verbatim

e0

“Moringa peregrina (Forssk.) Fiori leaves cultivated in Egypt”

✓ located verbatim in the source · abstract, characters 378–438
e1

“Glutamic acid (1.21%) and aspartic acid (0.95%) were the major identified non-essential amino acids, while leucine (0.79%) and phenylalanine (0.70%) were the chief detected essential amino acids”

✓ located verbatim in the source · abstract, characters 1273–1467

Title

Moringa peregrina (Forssk.) Fiori Leaf Extract: Proximate Analysis, Nutritional Potential, Phytochemical Study, and In Vivo Assessment of Anti-hyperlipidemia and Anti-obesity

Reham A. Hassan; Shahira M. Ezzat; Eman G. Haggag Journal of Advanced Pharmacy Research 2025. doi:10.21608/aprh.2025.366473.1309

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leucine (0.79%) was a chief detected essential amino acid in Moringa peregrina leaves.

Taxon
Moringa peregrinaMoringa peregrinae0
Compound
leucinee1
Outcome
chief detected essential amino acidse1
Value
0.79%e1

Verbatim

e0

“Moringa peregrina (Forssk.) Fiori leaves cultivated in Egypt”

✓ located verbatim in the source · abstract, characters 378–438
e1

“Glutamic acid (1.21%) and aspartic acid (0.95%) were the major identified non-essential amino acids, while leucine (0.79%) and phenylalanine (0.70%) were the chief detected essential amino acids”

✓ located verbatim in the source · abstract, characters 1273–1467

Title

Moringa peregrina (Forssk.) Fiori Leaf Extract: Proximate Analysis, Nutritional Potential, Phytochemical Study, and In Vivo Assessment of Anti-hyperlipidemia and Anti-obesity

Reham A. Hassan; Shahira M. Ezzat; Eman G. Haggag Journal of Advanced Pharmacy Research 2025. doi:10.21608/aprh.2025.366473.1309

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenylalanine (0.70%) was a chief detected essential amino acid in Moringa peregrina leaves.

Taxon
Moringa peregrinaMoringa peregrinae0
Compound
phenylalaninee1
Outcome
chief detected essential amino acidse1
Value
0.70%e1

Verbatim

e0

“Moringa peregrina (Forssk.) Fiori leaves cultivated in Egypt”

✓ located verbatim in the source · abstract, characters 378–438
e1

“Glutamic acid (1.21%) and aspartic acid (0.95%) were the major identified non-essential amino acids, while leucine (0.79%) and phenylalanine (0.70%) were the chief detected essential amino acids”

✓ located verbatim in the source · abstract, characters 1273–1467

Title

Moringa peregrina (Forssk.) Fiori Leaf Extract: Proximate Analysis, Nutritional Potential, Phytochemical Study, and In Vivo Assessment of Anti-hyperlipidemia and Anti-obesity

Reham A. Hassan; Shahira M. Ezzat; Eman G. Haggag Journal of Advanced Pharmacy Research 2025. doi:10.21608/aprh.2025.366473.1309

Other claims from this paper (17)