Solanum quitoense 359 claims

species · family Solanaceae · green plant · NCBI Taxonomy ↗

Common name: lulo — Also written in claims: lulo · naranjilla · Lulo Plants · lulos · tomato or lulo plants

16 spellings

Questions studied on this organism6 questions7 papers

Solanum quitoensePicture taken by Fibonacci . · CC BY-SA 3.0 · Wikimedia Commons ↗

359 claims

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Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Segregants differed significantly across all evaluated variables.

Taxon: NaranjillaSolanum quitoenset0
Material: segregantse0
Outcome: all evaluated variablese0

Verbatim

t0
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · title, characters 34–69

e0
“Significant differences were observed among segregants for all evaluated variables”
✓ located verbatim in the source · abstract, characters 612–694

Title

Phytochemical Characterisation of Naranjilla (Solanum quitoense Lam.) Segregants from Interspecific Crosses Within Section Lasiocarpa

William Viera-Arroyo; Iván Samaniego; Joseph Salazar; et al. Molecules 2026. doi:10.3390/molecules31132217

Other claims from this paper (6)

Association Antioxidant capacity, polyphenols, and flavonoids explained the largest proportion of total variation.
Association Soluble solids and acidity were associated with organoleptic quality.
Observation P40 had high antioxidant activity.
Observation P40 had high soluble solids content.
Observation P40 had high fruit weight.
Recommendation P40 was identified as the most outstanding elite material.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Antioxidant capacity, polyphenols, and flavonoids explained the largest proportion of total variation.

Taxon: NaranjillaSolanum quitoenset0
Material: Naranjillat0
Outcome: largest proportion of total variatione0
Qualifier: Antioxidant capacity, together with polyphenols and flavonoidse0

Not reportedOrgan / stageDirection

Verbatim

t0
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · title, characters 34–69

e0
“Antioxidant capacity, together with polyphenols and flavonoids, explained the largest proportion of total variation”
✓ located verbatim in the source · abstract, characters 696–811

Title

Phytochemical Characterisation of Naranjilla (Solanum quitoense Lam.) Segregants from Interspecific Crosses Within Section Lasiocarpa

William Viera-Arroyo; Iván Samaniego; Joseph Salazar; et al. Molecules 2026. doi:10.3390/molecules31132217

Other claims from this paper (6)

Observation Segregants differed significantly across all evaluated variables.
Association Soluble solids and acidity were associated with organoleptic quality.
Observation P40 had high antioxidant activity.
Observation P40 had high soluble solids content.
Observation P40 had high fruit weight.
Recommendation P40 was identified as the most outstanding elite material.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Soluble solids and acidity were associated with organoleptic quality.

Taxon: NaranjillaSolanum quitoenset0
Material: Naranjillat0
Outcome: organoleptic qualitye0
Qualifier: soluble solids and aciditye0

Not reportedDirection

Verbatim

t0
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · title, characters 34–69

e0
“soluble solids and acidity were associated with organoleptic quality”
✓ located verbatim in the source · abstract, characters 821–889

Title

Phytochemical Characterisation of Naranjilla (Solanum quitoense Lam.) Segregants from Interspecific Crosses Within Section Lasiocarpa

William Viera-Arroyo; Iván Samaniego; Joseph Salazar; et al. Molecules 2026. doi:10.3390/molecules31132217

Other claims from this paper (6)

Observation Segregants differed significantly across all evaluated variables.
Association Antioxidant capacity, polyphenols, and flavonoids explained the largest proportion of total variation.
Observation P40 had high antioxidant activity.
Observation P40 had high soluble solids content.
Observation P40 had high fruit weight.
Recommendation P40 was identified as the most outstanding elite material.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

P40 had high antioxidant activity.

Taxon: NaranjillaSolanum quitoenset0
Material: P40e0
Outcome: antioxidant activitye0
Direction: highe0

Verbatim

t0
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · title, characters 34–69

e0
“Segregant P40 stood out due to its high antioxidant activity, soluble solids content and fruit weight”
✓ located verbatim in the source · abstract, characters 891–992

Title

Phytochemical Characterisation of Naranjilla (Solanum quitoense Lam.) Segregants from Interspecific Crosses Within Section Lasiocarpa

William Viera-Arroyo; Iván Samaniego; Joseph Salazar; et al. Molecules 2026. doi:10.3390/molecules31132217

Other claims from this paper (6)

Observation Segregants differed significantly across all evaluated variables.
Association Antioxidant capacity, polyphenols, and flavonoids explained the largest proportion of total variation.
Association Soluble solids and acidity were associated with organoleptic quality.
Observation P40 had high soluble solids content.
Observation P40 had high fruit weight.
Recommendation P40 was identified as the most outstanding elite material.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

P40 had high soluble solids content.

Taxon: NaranjillaSolanum quitoenset0
Material: P40e0
Outcome: soluble solids contente0
Direction: highe0

Verbatim

t0
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · title, characters 34–69

e0
“Segregant P40 stood out due to its high antioxidant activity, soluble solids content and fruit weight”
✓ located verbatim in the source · abstract, characters 891–992

Title

Phytochemical Characterisation of Naranjilla (Solanum quitoense Lam.) Segregants from Interspecific Crosses Within Section Lasiocarpa

William Viera-Arroyo; Iván Samaniego; Joseph Salazar; et al. Molecules 2026. doi:10.3390/molecules31132217

Other claims from this paper (6)

Observation Segregants differed significantly across all evaluated variables.
Association Antioxidant capacity, polyphenols, and flavonoids explained the largest proportion of total variation.
Association Soluble solids and acidity were associated with organoleptic quality.
Observation P40 had high antioxidant activity.
Observation P40 had high fruit weight.
Recommendation P40 was identified as the most outstanding elite material.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

P40 had high fruit weight.

Taxon: NaranjillaSolanum quitoenset0
Material: P40e0
Outcome: fruit weighte0
Direction: highe0

Verbatim

t0
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · title, characters 34–69

e0
“Segregant P40 stood out due to its high antioxidant activity, soluble solids content and fruit weight”
✓ located verbatim in the source · abstract, characters 891–992

Title

Phytochemical Characterisation of Naranjilla (Solanum quitoense Lam.) Segregants from Interspecific Crosses Within Section Lasiocarpa

William Viera-Arroyo; Iván Samaniego; Joseph Salazar; et al. Molecules 2026. doi:10.3390/molecules31132217

Other claims from this paper (6)

Observation Segregants differed significantly across all evaluated variables.
Association Antioxidant capacity, polyphenols, and flavonoids explained the largest proportion of total variation.
Association Soluble solids and acidity were associated with organoleptic quality.
Observation P40 had high antioxidant activity.
Observation P40 had high soluble solids content.
Recommendation P40 was identified as the most outstanding elite material.

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

P40 was identified as the most outstanding elite material.

Taxon: NaranjillaSolanum quitoenset0
Material: P40e1
Outcome: most outstanding elite materiale0

Verbatim

t0
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · title, characters 34–69

e0
“it was identified as the most outstanding elite material”
✓ located verbatim in the source · abstract, characters 1001–1057

e1
“Segregant P40 stood out”
✓ located verbatim in the source · abstract, characters 891–914

Title

Phytochemical Characterisation of Naranjilla (Solanum quitoense Lam.) Segregants from Interspecific Crosses Within Section Lasiocarpa

William Viera-Arroyo; Iván Samaniego; Joseph Salazar; et al. Molecules 2026. doi:10.3390/molecules31132217

Other claims from this paper (6)

Observation Segregants differed significantly across all evaluated variables.
Association Antioxidant capacity, polyphenols, and flavonoids explained the largest proportion of total variation.
Association Soluble solids and acidity were associated with organoleptic quality.
Observation P40 had high antioxidant activity.
Observation P40 had high soluble solids content.
Observation P40 had high fruit weight.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Mature naranjilla fruit contained 1.6 +/- 0.3 g/100 g sucrose.

Taxon: NaranjillaSolanum quitoensee1
Organ / stage: fruitse2
Outcome: sucrosee0
Value: 1.6 +/- 0.3e0

Verbatim

e0
“sucrose, glucose, and fructose content of 1.6 +/- 0.3, 0.68 +/- 0.05, and 0.7 +/- 0.1 g/100 g, respectively.”
✓ located verbatim in the source · abstract, characters 623–731

e1
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · abstract, characters 0–35

e2
“mature naranjilla fruits cultivated in Costa Rica”
✓ located verbatim in the source · abstract, characters 308–357

Title

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica

Óscar Acosta; Ana M. Pérez; Fabrice Vaillant Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2009.59.1.013

Other claims from this paper (13)

Observation Mature naranjilla fruit contained 0.68 +/- 0.05 g/100 g glucose.
Observation Mature naranjilla fruit contained 0.7 +/- 0.1 g/100 g fructose.
Observation Total titratable acidity was 2.63 +/- 0.07 g citric acid equivalent / 100 g.
Observation Total soluble solids were 9.1 +/- 0.5 degrees Brix.
Observation Fruit H-ORAC was 17 +/- 1 micromol Trolox equivalent /g.
Observation Total polyphenolic content was 48 +/- 3 mg gallic acid equivalent /100 g.
Observation Ascorbic acid content was 12.5 +/- 0.0 mg/100 g.
Observation Whole-fruit carotenoid content was 33.3 +/- 0.6 microg/g.
Observation Pulp carotenoid content was 7.2 +/- 0.3 microg/g.
Observation Beta-carotene was the predominant identified carotenoid in whole fruit.
Observation Ten volatile compounds were identified in naranjilla pulp.
Observation Methyl butanoate was the predominant volatile compound in pulp.
Association The authors found naranjilla composition in Costa Rica similar to earlier reports from other locations.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Mature naranjilla fruit contained 0.68 +/- 0.05 g/100 g glucose.

Taxon: NaranjillaSolanum quitoensee1
Outcome: glucosee0
Value: 0.68 +/- 0.05e0

Verbatim

e0
“sucrose, glucose, and fructose content of 1.6 +/- 0.3, 0.68 +/- 0.05, and 0.7 +/- 0.1 g/100 g, respectively.”
✓ located verbatim in the source · abstract, characters 623–731

e1
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · abstract, characters 0–35

Title

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica

Óscar Acosta; Ana M. Pérez; Fabrice Vaillant Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2009.59.1.013

Other claims from this paper (13)

Observation Mature naranjilla fruit contained 1.6 +/- 0.3 g/100 g sucrose.
Observation Mature naranjilla fruit contained 0.7 +/- 0.1 g/100 g fructose.
Observation Total titratable acidity was 2.63 +/- 0.07 g citric acid equivalent / 100 g.
Observation Total soluble solids were 9.1 +/- 0.5 degrees Brix.
Observation Fruit H-ORAC was 17 +/- 1 micromol Trolox equivalent /g.
Observation Total polyphenolic content was 48 +/- 3 mg gallic acid equivalent /100 g.
Observation Ascorbic acid content was 12.5 +/- 0.0 mg/100 g.
Observation Whole-fruit carotenoid content was 33.3 +/- 0.6 microg/g.
Observation Pulp carotenoid content was 7.2 +/- 0.3 microg/g.
Observation Beta-carotene was the predominant identified carotenoid in whole fruit.
Observation Ten volatile compounds were identified in naranjilla pulp.
Observation Methyl butanoate was the predominant volatile compound in pulp.
Association The authors found naranjilla composition in Costa Rica similar to earlier reports from other locations.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Mature naranjilla fruit contained 0.7 +/- 0.1 g/100 g fructose.

Taxon: NaranjillaSolanum quitoensee1
Outcome: fructosee0
Value: 0.7 +/- 0.1 g/100 ge0

Verbatim

e0
“sucrose, glucose, and fructose content of 1.6 +/- 0.3, 0.68 +/- 0.05, and 0.7 +/- 0.1 g/100 g, respectively.”
✓ located verbatim in the source · abstract, characters 623–731

e1
“Naranjilla (Solanum quitoense Lam.)”
✓ located verbatim in the source · abstract, characters 0–35

Title

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica

Óscar Acosta; Ana M. Pérez; Fabrice Vaillant Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2009.59.1.013

Other claims from this paper (13)

Observation Mature naranjilla fruit contained 1.6 +/- 0.3 g/100 g sucrose.
Observation Mature naranjilla fruit contained 0.68 +/- 0.05 g/100 g glucose.
Observation Total titratable acidity was 2.63 +/- 0.07 g citric acid equivalent / 100 g.
Observation Total soluble solids were 9.1 +/- 0.5 degrees Brix.
Observation Fruit H-ORAC was 17 +/- 1 micromol Trolox equivalent /g.
Observation Total polyphenolic content was 48 +/- 3 mg gallic acid equivalent /100 g.
Observation Ascorbic acid content was 12.5 +/- 0.0 mg/100 g.
Observation Whole-fruit carotenoid content was 33.3 +/- 0.6 microg/g.
Observation Pulp carotenoid content was 7.2 +/- 0.3 microg/g.
Observation Beta-carotene was the predominant identified carotenoid in whole fruit.
Observation Ten volatile compounds were identified in naranjilla pulp.
Observation Methyl butanoate was the predominant volatile compound in pulp.
Association The authors found naranjilla composition in Costa Rica similar to earlier reports from other locations.