Garcinia afzelii 42 claims

species · family Clusiaceae · green plant · NCBI Taxonomy ↗

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42 claims

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Dry matter rose from 23.3% to 86.69% after drying.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: dry matter contente0
Direction: increasee0
Value: 86.69%e0

Verbatim

e0
“Bromatological analyses revealed a marked increase in dry matter content from 23.3% in fresh pulp to 86.69% after drying.”
✓ located verbatim in the source · abstract, characters 438–559

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Protein concentration rose from 1.82% to 6.77% after drying.
Observation Ash concentration rose from 0.76% to 3.50% after drying.
Observation Dietary fiber rose from 1.10% to 6.80% after drying.
Observation Acidic pH remained relatively stable after drying.
Observation Titratable acidity increased moderately after drying.
Observation Fresh pulp had 776.46 mg GAE/g of polyphenols.
Observation Fresh pulp had 75.19 mg QE/g of flavonoids.
Observation Fresh pulp had 129.36 mg CE/g of tannins.
Observation Drying significantly reduced polyphenols, flavonoids and tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Protein concentration rose from 1.82% to 6.77% after drying.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: proteinse0
Direction: highere0
Value: 6.77%e0

Verbatim

e0
“Drying also resulted in higher concentrations of proteins (1.82% to 6.77%), ash (0.76% to 3.50%), and dietary fiber (1.10% to 6.80%).”
✓ located verbatim in the source · abstract, characters 560–693

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Dry matter rose from 23.3% to 86.69% after drying.
Observation Ash concentration rose from 0.76% to 3.50% after drying.
Observation Dietary fiber rose from 1.10% to 6.80% after drying.
Observation Acidic pH remained relatively stable after drying.
Observation Titratable acidity increased moderately after drying.
Observation Fresh pulp had 776.46 mg GAE/g of polyphenols.
Observation Fresh pulp had 75.19 mg QE/g of flavonoids.
Observation Fresh pulp had 129.36 mg CE/g of tannins.
Observation Drying significantly reduced polyphenols, flavonoids and tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ash concentration rose from 0.76% to 3.50% after drying.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: ashe0
Direction: highere0
Value: 3.50%e0

Verbatim

e0
“Drying also resulted in higher concentrations of proteins (1.82% to 6.77%), ash (0.76% to 3.50%), and dietary fiber (1.10% to 6.80%).”
✓ located verbatim in the source · abstract, characters 560–693

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Dry matter rose from 23.3% to 86.69% after drying.
Observation Protein concentration rose from 1.82% to 6.77% after drying.
Observation Dietary fiber rose from 1.10% to 6.80% after drying.
Observation Acidic pH remained relatively stable after drying.
Observation Titratable acidity increased moderately after drying.
Observation Fresh pulp had 776.46 mg GAE/g of polyphenols.
Observation Fresh pulp had 75.19 mg QE/g of flavonoids.
Observation Fresh pulp had 129.36 mg CE/g of tannins.
Observation Drying significantly reduced polyphenols, flavonoids and tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Dietary fiber rose from 1.10% to 6.80% after drying.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: dietary fibere0
Direction: highere0
Value: 6.80%e0

Verbatim

e0
“Drying also resulted in higher concentrations of proteins (1.82% to 6.77%), ash (0.76% to 3.50%), and dietary fiber (1.10% to 6.80%).”
✓ located verbatim in the source · abstract, characters 560–693

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Dry matter rose from 23.3% to 86.69% after drying.
Observation Protein concentration rose from 1.82% to 6.77% after drying.
Observation Ash concentration rose from 0.76% to 3.50% after drying.
Observation Acidic pH remained relatively stable after drying.
Observation Titratable acidity increased moderately after drying.
Observation Fresh pulp had 776.46 mg GAE/g of polyphenols.
Observation Fresh pulp had 75.19 mg QE/g of flavonoids.
Observation Fresh pulp had 129.36 mg CE/g of tannins.
Observation Drying significantly reduced polyphenols, flavonoids and tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Acidic pH remained relatively stable after drying.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: acidic pHe0
Direction: relatively stablee0

Verbatim

e0
“The fruit exhibited an acidic pH, which remained relatively stable after drying”
✓ located verbatim in the source · abstract, characters 694–773

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Dry matter rose from 23.3% to 86.69% after drying.
Observation Protein concentration rose from 1.82% to 6.77% after drying.
Observation Ash concentration rose from 0.76% to 3.50% after drying.
Observation Dietary fiber rose from 1.10% to 6.80% after drying.
Observation Titratable acidity increased moderately after drying.
Observation Fresh pulp had 776.46 mg GAE/g of polyphenols.
Observation Fresh pulp had 75.19 mg QE/g of flavonoids.
Observation Fresh pulp had 129.36 mg CE/g of tannins.
Observation Drying significantly reduced polyphenols, flavonoids and tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Titratable acidity increased moderately after drying.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: titratable aciditye0
Direction: increasede0

Verbatim

e0
“titratable acidity increased moderately”
✓ located verbatim in the source · abstract, characters 781–820

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Dry matter rose from 23.3% to 86.69% after drying.
Observation Protein concentration rose from 1.82% to 6.77% after drying.
Observation Ash concentration rose from 0.76% to 3.50% after drying.
Observation Dietary fiber rose from 1.10% to 6.80% after drying.
Observation Acidic pH remained relatively stable after drying.
Observation Fresh pulp had 776.46 mg GAE/g of polyphenols.
Observation Fresh pulp had 75.19 mg QE/g of flavonoids.
Observation Fresh pulp had 129.36 mg CE/g of tannins.
Observation Drying significantly reduced polyphenols, flavonoids and tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fresh pulp had 776.46 mg GAE/g of polyphenols.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: polyphenolse0
Value: 776.46 mg GAE/ge0

Verbatim

e0
“fresh pulp contained high levels of polyphenols (776.46 mg GAE/g), flavonoids (75.19 mg QE/g), and tannins (129.36 mg CE/g)”
✓ located verbatim in the source · abstract, characters 857–980

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Dry matter rose from 23.3% to 86.69% after drying.
Observation Protein concentration rose from 1.82% to 6.77% after drying.
Observation Ash concentration rose from 0.76% to 3.50% after drying.
Observation Dietary fiber rose from 1.10% to 6.80% after drying.
Observation Acidic pH remained relatively stable after drying.
Observation Titratable acidity increased moderately after drying.
Observation Fresh pulp had 75.19 mg QE/g of flavonoids.
Observation Fresh pulp had 129.36 mg CE/g of tannins.
Observation Drying significantly reduced polyphenols, flavonoids and tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fresh pulp had 75.19 mg QE/g of flavonoids.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: flavonoidse0
Value: 75.19 mg QE/ge0

Verbatim

e0
“fresh pulp contained high levels of polyphenols (776.46 mg GAE/g), flavonoids (75.19 mg QE/g), and tannins (129.36 mg CE/g)”
✓ located verbatim in the source · abstract, characters 857–980

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Dry matter rose from 23.3% to 86.69% after drying.
Observation Protein concentration rose from 1.82% to 6.77% after drying.
Observation Ash concentration rose from 0.76% to 3.50% after drying.
Observation Dietary fiber rose from 1.10% to 6.80% after drying.
Observation Acidic pH remained relatively stable after drying.
Observation Titratable acidity increased moderately after drying.
Observation Fresh pulp had 776.46 mg GAE/g of polyphenols.
Observation Fresh pulp had 129.36 mg CE/g of tannins.
Observation Drying significantly reduced polyphenols, flavonoids and tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fresh pulp had 129.36 mg CE/g of tannins.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: tanninse0
Value: 129.36 mg CE/ge0

Verbatim

e0
“fresh pulp contained high levels of polyphenols (776.46 mg GAE/g), flavonoids (75.19 mg QE/g), and tannins (129.36 mg CE/g)”
✓ located verbatim in the source · abstract, characters 857–980

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Dry matter rose from 23.3% to 86.69% after drying.
Observation Protein concentration rose from 1.82% to 6.77% after drying.
Observation Ash concentration rose from 0.76% to 3.50% after drying.
Observation Dietary fiber rose from 1.10% to 6.80% after drying.
Observation Acidic pH remained relatively stable after drying.
Observation Titratable acidity increased moderately after drying.
Observation Fresh pulp had 776.46 mg GAE/g of polyphenols.
Observation Fresh pulp had 75.19 mg QE/g of flavonoids.
Observation Drying significantly reduced polyphenols, flavonoids and tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Drying significantly reduced polyphenols, flavonoids and tannins.

Taxon: Garcinia afzeliiGarcinia afzeliit0
Outcome: reduction of these compoundse0
Direction: reductione0

Verbatim

e0
“with a significant reduction of these compounds following drying”
✓ located verbatim in the source · abstract, characters 982–1046

t0
“Garcinia afzelii fruit”
✓ located verbatim in the source · title, characters 49–71

Title

Nutritional and phytochemical characteristics of Garcinia afzelii fruit

Doumbia Fanta; Dje Kouakou Martin International Journal of Biosciences (IJB) 2026. doi:10.12692/ijb/28.2.17-27

Other claims from this paper (10)

Observation Dry matter rose from 23.3% to 86.69% after drying.
Observation Protein concentration rose from 1.82% to 6.77% after drying.
Observation Ash concentration rose from 0.76% to 3.50% after drying.
Observation Dietary fiber rose from 1.10% to 6.80% after drying.
Observation Acidic pH remained relatively stable after drying.
Observation Titratable acidity increased moderately after drying.
Observation Fresh pulp had 776.46 mg GAE/g of polyphenols.
Observation Fresh pulp had 75.19 mg QE/g of flavonoids.
Observation Fresh pulp had 129.36 mg CE/g of tannins.
Observation Vitamins B9, C, K and β-carotene were more abundant in fresh pulp.