Claim · model-written summary
Humic acid with foliar calcium significantly increased leaf nutrient contents.
- Taxon
- pomegranate
Punica granatumt0 - Treatment
- Hc with Pro or Cae0
- Outcome
- P, Ca and K contentse0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“supplemented soil application of Hc with Pro or Ca as foliar application increased significantly leaf Pro, total carbohydrates, N, P, Ca and K contents, as well as K/Na and Ca/Na ratio.”
t0“pomegranate”
Title
Ahmed AbdelHady Rashedy; Medhat Hamid Abd-ElNafea; Emad Hamdy Khedr Scientific Reports 2022. doi:10.1038/s41598-022-17824-6
Other claims from this paper (12)
- Intervention effect Individual humic acid application alleviated salt-stress effects in pomegranate.
- Intervention effect Individual proline application alleviated salt-stress effects in pomegranate.
- Intervention effect Individual calcium application alleviated salt-stress effects in pomegranate.
- Intervention effect Humic acid with foliar proline significantly increased leaf proline, carbohydrates and nutrient contents.
- Intervention effect Humic acid with foliar proline or calcium significantly increased leaf K/Na and Ca/Na ratios.
- Intervention effect Supplemented humic-acid application significantly reduced leaf sodium and chloride concentrations.
- Intervention effect Humic acid plus proline decreased leaf sodium concentration by 94.59%.
- Intervention effect Humic acid plus proline decreased leaf chloride concentration by 44.79%.
- Intervention effect Humic acid plus calcium decreased leaf sodium concentration by 51.35%.
- Intervention effect Humic acid plus calcium decreased leaf chloride concentration by 31.28%.
- Intervention effect Humic acid with proline raised mean fruit yield by 139.56% across both seasons.
- Intervention effect Humic acid with calcium raised mean fruit yield by 90.73% across both seasons.