Claim · model-written summary
Volatile compounds typical of fruit flowers were identified for the first time in figs.
- Outcome
- volatile compounds, which are typical for fruit flowers were identified and reported for the first timee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Some interesting volatile compounds, which are typical for fruit flowers were identified and reported for the first time.”
t0“figs”
Title
Characterisation of volatiles in fresh and dried white varieties figs (Ficus Carica L.)
Ibrahim Mujić; Mojca Bavcon Kralj; Stela Jokić; et al. 2011
Other claims from this paper (8)
- Intervention effect Fig pretreatments significantly decreased drying time.
- Method / resource The Wang and Singh model gave the best fit to fig drying data.
- Observation Fresh figs before liquid nitrogen immersion showed lower aldehyde abundance.
- Observation Fresh figs before liquid nitrogen immersion showed higher abundance of some esters.
- Observation Non-treated dried figs showed the highest aldehyde abundance.
- Intervention effect Ascorbic acid best preserved linalool in both dried fig varieties.
- Intervention effect Sulphur dioxide best preserved banana oil, 1-butanol-3-methyl acetate.
- Intervention effect Citric acid immersion was less successful in conserving fig volatiles.