Claim · model-written summary
Ascorbic acid best preserved linalool in both dried fig varieties.
- Taxon
- fige0
- Treatment
- ascorbic acide0
- Outcome
- preservation of linaloole0
- Direction
- most efficiente0
- Qualifier
- both dried fig varietiese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
e0“ascorbic acid was the most efficient in preservation of linalool in case of both dried fig varieties”
Title
Characterisation of volatiles in fresh and dried white varieties figs (Ficus Carica L.)
Ibrahim Mujić; Mojca Bavcon Kralj; Stela Jokić; et al. 2011
Other claims from this paper (8)
- Intervention effect Fig pretreatments significantly decreased drying time.
- Method / resource The Wang and Singh model gave the best fit to fig drying data.
- Observation Fresh figs before liquid nitrogen immersion showed lower aldehyde abundance.
- Observation Fresh figs before liquid nitrogen immersion showed higher abundance of some esters.
- Observation Non-treated dried figs showed the highest aldehyde abundance.
- Intervention effect Sulphur dioxide best preserved banana oil, 1-butanol-3-methyl acetate.
- Intervention effect Citric acid immersion was less successful in conserving fig volatiles.
- Observation Volatile compounds typical of fruit flowers were identified for the first time in figs.