Claim · model-written summary
Sulphur dioxide best preserved banana oil, 1-butanol-3-methyl acetate.
- Treatment
- sulphur dioxidee0
- Outcome
- preservation of the so-called banana oil, 1-butanol-3-methyl acetatee0
- Direction
- most efficiente0
FicusNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“sulphur dioxide was the most efficient in preservation of the so-called banana oil, 1-butanol-3-methyl acetate.”
t0“figs”
Title
Characterisation of volatiles in fresh and dried white varieties figs (Ficus Carica L.)
Ibrahim Mujić; Mojca Bavcon Kralj; Stela Jokić; et al. 2011
Other claims from this paper (8)
- Intervention effect Fig pretreatments significantly decreased drying time.
- Method / resource The Wang and Singh model gave the best fit to fig drying data.
- Observation Fresh figs before liquid nitrogen immersion showed lower aldehyde abundance.
- Observation Fresh figs before liquid nitrogen immersion showed higher abundance of some esters.
- Observation Non-treated dried figs showed the highest aldehyde abundance.
- Intervention effect Ascorbic acid best preserved linalool in both dried fig varieties.
- Intervention effect Citric acid immersion was less successful in conserving fig volatiles.
- Observation Volatile compounds typical of fruit flowers were identified for the first time in figs.