Claim · model-written summary
Fresh figs before liquid nitrogen immersion showed lower aldehyde abundance.
- Organ / stage
- fresh figse0
- Outcome
- abundance of aldehydese0
- Direction
- lowere0
- Qualifier
- before immersion into a liquid nitrogene0
FicusNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Identification of volatiles in fresh figs before immersion into a liquid nitrogen showed the lower abundance of aldehydes in general and higher abundance of some esters.”
Title
Characterisation of volatiles in fresh and dried white varieties figs (Ficus Carica L.)
Ibrahim Mujić; Mojca Bavcon Kralj; Stela Jokić; et al. 2011
Other claims from this paper (8)
- Intervention effect Fig pretreatments significantly decreased drying time.
- Method / resource The Wang and Singh model gave the best fit to fig drying data.
- Observation Fresh figs before liquid nitrogen immersion showed higher abundance of some esters.
- Observation Non-treated dried figs showed the highest aldehyde abundance.
- Intervention effect Ascorbic acid best preserved linalool in both dried fig varieties.
- Intervention effect Sulphur dioxide best preserved banana oil, 1-butanol-3-methyl acetate.
- Intervention effect Citric acid immersion was less successful in conserving fig volatiles.
- Observation Volatile compounds typical of fruit flowers were identified for the first time in figs.