Intervention effectmodel-written summary

Ethylene did not affect grape anthocyanin composition.

A claim from Effects of ethylene on berry ripening and anthocyanin accumulation of ‘Fujiminori’ grape in protected cultivation · 2021

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ethylene did not affect grape anthocyanin composition.

Taxon
grapee0
Treatment
ethylenee0
Outcome
composition of anthocyaninse0
Direction
did not affecte0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Verbatim

e0

“ethylene did not affect the composition of anthocyanins in grape”

✓ located verbatim in the source · abstract, characters 695–759

Title

Effects of ethylene on berry ripening and anthocyanin accumulation of ‘Fujiminori’ grape in protected cultivation

Peipei Wang; Mengqing Ge; Aishui Yu; et al. Journal of the Science of Food and Agriculture 2021. doi:10.1002/jsfa.11449

Other claims from this paper (8)

Record rev-0e90bb9ebbd8a3ca6832239d3343ad6d15c11a1f87a905a384f1149307129d45 · schema claims-v0.9 · position 4 in the model’s answer

ethene · quality: phytochemicals · VitisPositive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this claim · 1 in the opposite direction

  1. no effect
    Exogenous ethylene did not affect the anthocyanin profile of grape berries.

    Transcriptome and Anthocyanin Profile Analysis Reveals That Exogenous Ethylene Regulates Anthocyanin Biosynthesis in Grape Berries · 2025

    Same directionCites this paper

  2. positive
    Ethylene increased juice proanthocyanidin, anthocyanin, and flavan-3-ol content.

    Berry ripening, pre‐processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice · 2015 · compared with air

    Opposite direction

See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.