Claim · model-written summary
In apples and berries the correlation between anthocyanins content and FRAP indexes decreased with incubation time.
- Taxon
- apples and berriest0
- Treatment
- incubation timee2
- Outcome
- correlation between anthocyanins content and FRAP indexese2
- Direction
- decreasede2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“Chilean apples and berries”
e2“In fact, in apples and berries the correlation between anthocyanins content and FRAP indexes decreased with the incubation time”
Title
Time-dependence of Ferric Reducing Antioxidant Power (FRAP) index in Chilean apples and berries
Carolina Henríquez; Camilo López-Alarcón; Maritza Gómez; et al. Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2011.61.3.013
Other claims from this paper (5)
- Recommendation FRAP indexes should be measured after 1 min (FRAP-1), 30 min (FRAP-30) and 120 min (FRAP-120) of incubation.
- Association Most fruit extracts showed significant correlations between antioxidant capacity and incubation time.
- Association In some cases FRAP indexes did not correlate with total phenolics and/or anthocyanins content.
- Recommendation Fruit extracts require an incubation period higher than the established protocol to reach equilibrium.
- Recommendation A kinetic profile should be established for each fruit sample to select the incubation period.