Claim · model-written summary
Fruit extracts require an incubation period higher than the established protocol to reach equilibrium.
- Taxon
- apples and berriest0
- Outcome
- incubation periode3
- Qualifier
- higher than the established in the original experimental protocole3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
t0“Chilean apples and berries”
e3“It is concluded that the fruit extracts analyzed require an incubation period higher than the established in the original experimental protocol to reach the equilibrium”
Title
Time-dependence of Ferric Reducing Antioxidant Power (FRAP) index in Chilean apples and berries
Carolina Henríquez; Camilo López-Alarcón; Maritza Gómez; et al. Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2011.61.3.013
Other claims from this paper (5)
- Recommendation FRAP indexes should be measured after 1 min (FRAP-1), 30 min (FRAP-30) and 120 min (FRAP-120) of incubation.
- Association Most fruit extracts showed significant correlations between antioxidant capacity and incubation time.
- Association In some cases FRAP indexes did not correlate with total phenolics and/or anthocyanins content.
- Association In apples and berries the correlation between anthocyanins content and FRAP indexes decreased with incubation time.
- Recommendation A kinetic profile should be established for each fruit sample to select the incubation period.