Claim · model-written summary
A kinetic profile should be established for each fruit sample to select the incubation period.
- Taxon
- apples and berriest0
- Outcome
- kinetic profilee4
- Qualifier
- to establish the most suitable incubation periode4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
t0“Chilean apples and berries”
e4“a kinetic profile should be realized in each sample studied to establish the most suitable incubation period”
Title
Time-dependence of Ferric Reducing Antioxidant Power (FRAP) index in Chilean apples and berries
Carolina Henríquez; Camilo López-Alarcón; Maritza Gómez; et al. Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2011.61.3.013
Other claims from this paper (5)
- Recommendation FRAP indexes should be measured after 1 min (FRAP-1), 30 min (FRAP-30) and 120 min (FRAP-120) of incubation.
- Association Most fruit extracts showed significant correlations between antioxidant capacity and incubation time.
- Association In some cases FRAP indexes did not correlate with total phenolics and/or anthocyanins content.
- Association In apples and berries the correlation between anthocyanins content and FRAP indexes decreased with incubation time.
- Recommendation Fruit extracts require an incubation period higher than the established protocol to reach equilibrium.