Claim · model-written summary
Most fruit extracts showed significant correlations between antioxidant capacity and incubation time.
- Taxon
- apples and berriest0
- Treatment
- incubation timee1
- Outcome
- antioxidant capacitye1
- Qualifier
- Most fruit extractse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Verbatim
t0“Chilean apples and berries”
e1“Most fruit extracts showed significant correlations between the antioxidant capacity and the incubation time, although in some cases the FRAP indexes did not correlate with the total phenolics and/or anthocyanins content”
Title
Time-dependence of Ferric Reducing Antioxidant Power (FRAP) index in Chilean apples and berries
Carolina Henríquez; Camilo López-Alarcón; Maritza Gómez; et al. Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2011.61.3.013
Other claims from this paper (5)
- Recommendation FRAP indexes should be measured after 1 min (FRAP-1), 30 min (FRAP-30) and 120 min (FRAP-120) of incubation.
- Association In some cases FRAP indexes did not correlate with total phenolics and/or anthocyanins content.
- Association In apples and berries the correlation between anthocyanins content and FRAP indexes decreased with incubation time.
- Recommendation Fruit extracts require an incubation period higher than the established protocol to reach equilibrium.
- Recommendation A kinetic profile should be established for each fruit sample to select the incubation period.