Claim · model-written summary
FRAP indexes should be measured after 1 min (FRAP-1), 30 min (FRAP-30) and 120 min (FRAP-120) of incubation.
- Taxon
- apples and berriest0
- Outcome
- FRAP indexese0
- Qualifier
- after 1 min (FRAP-1), 30 min (FRAP-30) and 120 min (FRAP-120) of incubatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Verbatim
t0“Chilean apples and berries”
e0“we propose to measure FRAP indexes after 1 min (FRAP-1), 30 min (FRAP-30) and 120 min (FRAP-120) of incubation”
Title
Time-dependence of Ferric Reducing Antioxidant Power (FRAP) index in Chilean apples and berries
Carolina Henríquez; Camilo López-Alarcón; Maritza Gómez; et al. Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2011.61.3.013
Other claims from this paper (5)
- Association Most fruit extracts showed significant correlations between antioxidant capacity and incubation time.
- Association In some cases FRAP indexes did not correlate with total phenolics and/or anthocyanins content.
- Association In apples and berries the correlation between anthocyanins content and FRAP indexes decreased with incubation time.
- Recommendation Fruit extracts require an incubation period higher than the established protocol to reach equilibrium.
- Recommendation A kinetic profile should be established for each fruit sample to select the incubation period.