Claim · model-written summary
Presence of a 7 + 9 allelic pair at Glu-B1 increased dough strength
- Taxon
- Wheat
Triticum aestivume1 - Material
- 7 + 9 allelic paire6
- Gene
- Glu‐B1e6
- Outcome
- dough strengthe6
- Direction
- increasede6
Not reportedCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Wheat cultivars possessing quality attributes”
e6“Presence of a 7 + 9 allelic pair at Glu‐B1 increased dough strength (largest compression force, reduced extensibility, and small‐diameter tortillas)”
Title
Effect of High‐Molecular‐Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Tom O. Jondiko; Novie J. Alviola; Dirk B. Hays; et al. Cereal Chemistry 2012. doi:10.1094/cchem-12-11-0152
Other claims from this paper (14)
- Association Deletion at Glu-D1 was associated with reduced insoluble polymeric protein content of wheat flour
- Association Deletion at Glu-D1 was associated with reduced dough compression force
- Association Deletion at Glu-D1 was associated with large dough extensibility
- Association Tortillas made from the Glu-D1 deletion lines were very large (181 mm diameter) compared with a commercial tortilla wheat flour control (161 mm)
- Association Deletion at Glu-A1 produced large tortillas (173 mm)
- Association Deletion at Glu-A1 gave unacceptable flexibility during storage (score below 3.0 at day 16)
- Association Presence of 2* at Glu-A1 with 5 + 10 at Glu-D1 produced small-diameter tortillas
- Association Presence of 2* at Glu-A1 with 5 + 10 at Glu-D1 produced tortillas that required large force to rupture
- Association The 7 + 9 allelic pair at Glu-B1 gave the largest dough compression force
- Association The 7 + 9 allelic pair at Glu-B1 reduced dough extensibility
- Association The 7 + 9 allelic pair at Glu-B1 produced small-diameter tortillas
- Association The 2 + 12 alleles instead of 5 + 10 at Glu-D1 gave tortillas of diameter above 165 mm
- Association The 2 + 12 alleles instead of 5 + 10 at Glu-D1 gave flexibility during storage above 3.0 at day 16
- Recommendation The allele combinations and deletion at Glu-D1 show promise for tortilla wheat development