Claim · model-written summary
Tortillas made from the Glu-D1 deletion lines were very large (181 mm diameter) compared with a commercial tortilla wheat flour control (161 mm)
- Taxon
- Wheat
Triticum aestivume1 - Outcome
- diametere3
- Direction
- increaseinferrede3
- Value
- 181 mme3
- Comparator
- commercial tortilla wheat floure3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Wheat cultivars possessing quality attributes”
e3“These properties produced very large tortillas (181 mm diameter) compared with a control made with commercial tortilla wheat flour (161 mm)”
Title
Effect of High‐Molecular‐Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Tom O. Jondiko; Novie J. Alviola; Dirk B. Hays; et al. Cereal Chemistry 2012. doi:10.1094/cchem-12-11-0152
Other claims from this paper (14)
- Association Deletion at Glu-D1 was associated with reduced insoluble polymeric protein content of wheat flour
- Association Deletion at Glu-D1 was associated with reduced dough compression force
- Association Deletion at Glu-D1 was associated with large dough extensibility
- Association Deletion at Glu-A1 produced large tortillas (173 mm)
- Association Deletion at Glu-A1 gave unacceptable flexibility during storage (score below 3.0 at day 16)
- Association Presence of 2* at Glu-A1 with 5 + 10 at Glu-D1 produced small-diameter tortillas
- Association Presence of 2* at Glu-A1 with 5 + 10 at Glu-D1 produced tortillas that required large force to rupture
- Association Presence of a 7 + 9 allelic pair at Glu-B1 increased dough strength
- Association The 7 + 9 allelic pair at Glu-B1 gave the largest dough compression force
- Association The 7 + 9 allelic pair at Glu-B1 reduced dough extensibility
- Association The 7 + 9 allelic pair at Glu-B1 produced small-diameter tortillas
- Association The 2 + 12 alleles instead of 5 + 10 at Glu-D1 gave tortillas of diameter above 165 mm
- Association The 2 + 12 alleles instead of 5 + 10 at Glu-D1 gave flexibility during storage above 3.0 at day 16
- Recommendation The allele combinations and deletion at Glu-D1 show promise for tortilla wheat development