Claim · model-written summary
Deletion at Glu-D1 was associated with large dough extensibility
- Taxon
- Wheat
Triticum aestivume1 - Gene
- Glu‐D1e2
- Outcome
- dough extensibilitye2
- Direction
- increaseinferrede2
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Wheat cultivars possessing quality attributes”
e2“Deletion at Glu‐D1 resulted in reduced insoluble polymeric protein content of flour, reduced dough compression force, and large dough extensibility”
Title
Effect of High‐Molecular‐Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Tom O. Jondiko; Novie J. Alviola; Dirk B. Hays; et al. Cereal Chemistry 2012. doi:10.1094/cchem-12-11-0152
Other claims from this paper (14)
- Association Deletion at Glu-D1 was associated with reduced insoluble polymeric protein content of wheat flour
- Association Deletion at Glu-D1 was associated with reduced dough compression force
- Association Tortillas made from the Glu-D1 deletion lines were very large (181 mm diameter) compared with a commercial tortilla wheat flour control (161 mm)
- Association Deletion at Glu-A1 produced large tortillas (173 mm)
- Association Deletion at Glu-A1 gave unacceptable flexibility during storage (score below 3.0 at day 16)
- Association Presence of 2* at Glu-A1 with 5 + 10 at Glu-D1 produced small-diameter tortillas
- Association Presence of 2* at Glu-A1 with 5 + 10 at Glu-D1 produced tortillas that required large force to rupture
- Association Presence of a 7 + 9 allelic pair at Glu-B1 increased dough strength
- Association The 7 + 9 allelic pair at Glu-B1 gave the largest dough compression force
- Association The 7 + 9 allelic pair at Glu-B1 reduced dough extensibility
- Association The 7 + 9 allelic pair at Glu-B1 produced small-diameter tortillas
- Association The 2 + 12 alleles instead of 5 + 10 at Glu-D1 gave tortillas of diameter above 165 mm
- Association The 2 + 12 alleles instead of 5 + 10 at Glu-D1 gave flexibility during storage above 3.0 at day 16
- Recommendation The allele combinations and deletion at Glu-D1 show promise for tortilla wheat development