Deletion at Glu-D1 was associated with reduced insoluble polymeric protein content of wheat flour

Claim · model-written summary

Deletion at Glu-D1 was associated with reduced insoluble polymeric protein content of wheat flour

Taxon

WheatTriticum aestivume1

Gene

Glu‐D1e2

Outcome

insoluble polymeric protein content of floure2

Direction

reducede2

Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e1

“Wheat cultivars possessing quality attributes”

e2

“Deletion at Glu‐D1 resulted in reduced insoluble polymeric protein content of flour, reduced dough compression force, and large dough extensibility”