Claim · model-written summary
Inoculation increased pod number by 28% over control.
- Taxon
- chickpea
Cicer arietinume1 - Treatment
- inoculated with selected Rhizobium bacterial strainse1
- Outcome
- pod numbere0
- Direction
- increasede0
- Value
- 28%e0
- Comparator
- control plante0
RhizobiumNot reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Inoculation significantly increased the pod number by 28% and yield up to 55% as compared to control plant”
e1“Local chickpea genotype Uzbekistan-32 was inoculated with selected Rhizobium bacterial strains”
Title
Effect of chickpea in association with Rhizobium to crop productivity and soil fertility
Botir Khaitov; Akhmad Kurbonov; Anvar Abdiev; et al. EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) 2016. doi:10.18393/ejss.2016.2.105-112
Other claims from this paper (11)
- Observation Three of ten isolated chickpea rhizobial strains showed greater salt tolerance and nodulation ability.
- Intervention effect Inoculation with Rhizobium strains increased shoot dry matter by 17% over uninoculated plants.
- Intervention effect Inoculation increased root dry matter by 12% over uninoculated plants.
- Intervention effect Inoculation increased nodule number by 20% over uninoculated plants.
- Intervention effect Inoculation increased shoot length by 52%.
- Intervention effect Inoculation increased root length by 43%.
- Intervention effect Inoculation increased shoot dry weight by 36%.
- Intervention effect Inoculation increased root dry weight by 64%.
- Intervention effect Inoculation increased yield by up to 55% over control.
- Observation The indigenous rhizobial strains were characterized as having broad host range, high nodulation and nitrogen fixation efficiency, and salt tolerance.
- Intervention effect Soil nitrogen, phosphorus and carbon content were higher in the treatments than the control.