Claim · model-written summary
Boron, zinc and NAA treatments significantly increased initial fruit set in Red Roomy grape
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“Thompson Seedless Grape Cultivars”
e1“The treatments significantly increased the initial fruit set (IFS) and decreased the berry drop percentage”
e2“by using Boron, Zinc and NAA”
Title
Improve the Yield and Quality of Red Roomy and Thompson Seedless Grape Cultivars
Fatma El-Zahraa; A Gouda; R Ibrahim; et al. Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences 2017. doi:10.21608/ajas.2016.3906
Other claims from this paper (18)
- Intervention effect Boron, zinc and NAA treatments significantly decreased berry drop percentage in grape
- Intervention effect Cluster numbers were not significantly affected by the various treatments
- Intervention effect Treatments increased grape yield over the control
- Intervention effect No significant differences between treatments on cluster width
- Intervention effect Treatments showed significant differences in cluster height compared with the control
- Intervention effect Treatments other than NAA spraying had significant differences in cluster weight compared with the control
- Observation Control vines had the highest weight of 100 berries
- Observation Control had the highest juice weight of 100 berries, but the differences were not significant
- Intervention effect No significant differences between treatments in TSS% of grape juice
- Intervention effect No significant differences between treatments in cluster number per vine of Thompson Seedless
- Intervention effect GA3 application significantly affected yield weight of Thompson Seedless grape, with the lowest yield in the control
- Intervention effect Spraying clusters with GA3 at 5 + 20 + 30 ppm gave the highest cluster width and height
- Observation Control and cluster thinning followed by GA3 at 5 ppm + thinning had the highest TSS% in grape berry juice
- Intervention effect Acidity percentage differences between treatments were mostly insignificant
- Intervention effect GA3 application gave the least TSS/acid ratio, below the other treatments
- Intervention effect Cluster thinning gave the highest percentage of total sugars, above GA3 at 5 ppm + thinning and the control
- Intervention effect GA3 at 5 + 20 + 30 ppm gave the heaviest clusters among all treatments, with significant weight differences from other treatments
- Recommendation Cluster thinning can be used to increase berry and cluster weight and improve quality