Claim · model-written summary
Salt stress increased shoot and root sodium.
- Taxon
- rapeseede1
- Organ / stage
- shoot and roote0
- Treatment
- Salt stresse0
- Outcome
- Na contente0
- Direction
- increasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Salt stress increased Na content and decreased K content in shoot and root”
t0“β-Aminobutyric Acid Pretreatment Confers Salt Stress Tolerance in Brassica napus L. by Modulating Reactive Oxygen Species Metabolism and Methylglyoxal Detoxification”
t1“β-Aminobutyric Acid Pretreatment Confers Salt Stress Tolerance in Brassica napus L. by Modulating Reactive Oxygen Species Metabolism and Methylglyoxal Detoxification”
e1“rapeseed (Brassica napus L.)”
Title
Jubayer Al Mahmud; Mirza Hasanuzzaman; M. Iqbal R. Khan; et al. Plants 2020. doi:10.3390/plants9020241
Other claims from this paper (13)
- Intervention effect Salt stress decreased shoot and root potassium.
- Intervention effect Salt stress increased reactive oxygen species and methylglyoxal.
- Intervention effect Salt stress reduced growth and photosynthetic pigments.
- Intervention effect Salt stress increased proline content.
- Intervention effect BABA increased ascorbate and glutathione contents and their ratio under salt stress.
- Intervention effect BABA increased antioxidant enzyme activities under salt stress.
- Intervention effect BABA increased glyoxalase activities under salt stress.
- Intervention effect BABA increased growth and photosynthetic pigments under salt stress.
- Intervention effect BABA increased proline compared with salt stress alone.
- Intervention effect BABA reduced hydrogen peroxide, MDA, and methylglyoxal compared with salt stress alone.
- Intervention effect BABA decreased root sodium compared with salt stress alone.
- Intervention effect BABA increased potassium in shoot and root compared with salt stress alone.
- Mechanism Authors suggest BABA reduces sodium uptake and improves tolerance via antioxidant and glyoxalase systems.