Observationmodel-written summary

At 75 mM NaCl most habanero embryos were in the torpedo stage.

A claim from In Vitro Selection of a Salt-tolerant Embryogenic Line in Habanero Pepper (Capsicum chinense Jacq.) · 2011

Observationobservedoriginal resultmeasured

Claim · model-written summary

At 75 mM NaCl most habanero embryos were in the torpedo stage.

Taxon
Capsicum chinenseCapsicum chinenset0
Organ / stage
torpedo stagee1
Treatment
75 m m NaCle1
Outcome
embryos were observed in the torpedo stagee1

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99
e1

“At 75 m m NaCl, most of the embryos were observed in the torpedo stage”

✓ located verbatim in the source · abstract, characters 894–964

Title

In Vitro Selection of a Salt-tolerant Embryogenic Line in Habanero Pepper (Capsicum chinense Jacq.)

Daniela Solís-Marroquín; Carlos Alberto Lecona-Guzmán; Adriana Canto-Flick; et al. HortScience 2011. doi:10.21273/hortsci.46.12.1666

Other claims from this paper (12)

Record rev-3419a8bfb2a48de51be9af23f0829fef18d759955659b8239e37915ee7817af8 · schema claims-v0.9 · position 9 in the model’s answer