Observationmodel-written summary

At 100 mM NaCl most habanero embryos were in globular and cotyledonary stages.

A claim from In Vitro Selection of a Salt-tolerant Embryogenic Line in Habanero Pepper (Capsicum chinense Jacq.) · 2011

Observationobservedoriginal resultmeasured

Claim · model-written summary

At 100 mM NaCl most habanero embryos were in globular and cotyledonary stages.

Taxon
Capsicum chinenseCapsicum chinenset0
Organ / stage
globular and cotiledonar stagese1
Treatment
100 m m NaCle1
Outcome
were observed mainly in globular and cotiledonar stagese1

Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum chinense
Capsicum chinense · TaxonAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Habanero Pepper (Capsicum chinense Jacq.)”

✓ located verbatim in the source · title, characters 58–99
e1

“the embryos exposed to 100 m m NaCl were observed mainly in globular and cotiledonar stages”

✓ located verbatim in the source · abstract, characters 975–1066

Title

In Vitro Selection of a Salt-tolerant Embryogenic Line in Habanero Pepper (Capsicum chinense Jacq.)

Daniela Solís-Marroquín; Carlos Alberto Lecona-Guzmán; Adriana Canto-Flick; et al. HortScience 2011. doi:10.21273/hortsci.46.12.1666

Other claims from this paper (12)

Record rev-77f1202234acc00a98f5c3b7c0ce671c21178403dcd151f784799981d74ca69d · schema claims-v0.9 · position 10 in the model’s answer