Capsicum chinense 2,105 claims

species · family Solanaceae · green plant · NCBI Taxonomy ↗

Common name: habanero — Also written in claims: Habanero pepper · habanero · king chili · king chilli · Chili · scotch bonnet — NCBI synonyms: Capsicum sinense

76 spellings

Questions studied on this organism24 questions1 with results that differ39 papers

Capsicum chinenseAndré Karwath aka Aka · CC BY-SA 2.5 · Wikimedia Commons ↗

2,105 claims

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Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CS and CS+CEO coatings significantly reduced sweet pepper weight loss.

Taxon: Capsicum chinenseCapsicum chinenset0
Treatment: CS and CS+CEOe0
Outcome: weight losse0
Direction: reducede0

Not reportedComparator

Verbatim

e0
“coatings with CS and CS+CEO significantly reduced weight loss”
✓ located verbatim in the source · abstract, characters 817–878

t0
“Capsicum chinense”
✓ located verbatim in the source · title, characters 113–130

Title

Synergistic Coatings Based on Chitosan and Eugenia caryophyllata Essential Oil to Improve Postharvest Quality of Capsicum chinense

Fanor David Reyes Pérez; Yeimmy Peralta-Ruiz; Domingo César Carrascal-Hernández; et al. Polymers 2026. doi:10.3390/polym18121552

Other claims from this paper (8)

Observation The coating solution had pH 5.33–5.44.
Observation The coating solution had density about 1.0 g/cm3.
Observation The coating solution had viscosity 2.75 to 32.9 cP.
Intervention effect CS and CS+CEO coatings preserved pepper firmness at 19.12–30.40 N.
Intervention effect CS and CS+CEO coatings delayed pepper ripening.
Intervention effect The coatings inhibited P. expansum.
Intervention effect The coatings inhibited aerobic mesophiles.
Intervention effect CS+CEO had the greatest inhibitory effect.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CS and CS+CEO coatings preserved pepper firmness at 19.12–30.40 N.

Taxon: Capsicum chinenseCapsicum chinenset0
Treatment: CS and CS+CEOe0
Outcome: firmnesse0
Direction: preservede0
Value: 19.12–30.40 Ne0

Not reportedComparator

Verbatim

e0
“coatings with CS and CS+CEO significantly reduced weight loss, preserved firmness (19.12–30.40 N)”
✓ located verbatim in the source · abstract, characters 817–914

t0
“Capsicum chinense”
✓ located verbatim in the source · title, characters 113–130

Title

Synergistic Coatings Based on Chitosan and Eugenia caryophyllata Essential Oil to Improve Postharvest Quality of Capsicum chinense

Fanor David Reyes Pérez; Yeimmy Peralta-Ruiz; Domingo César Carrascal-Hernández; et al. Polymers 2026. doi:10.3390/polym18121552

Other claims from this paper (8)

Observation The coating solution had pH 5.33–5.44.
Observation The coating solution had density about 1.0 g/cm3.
Observation The coating solution had viscosity 2.75 to 32.9 cP.
Intervention effect CS and CS+CEO coatings significantly reduced sweet pepper weight loss.
Intervention effect CS and CS+CEO coatings delayed pepper ripening.
Intervention effect The coatings inhibited P. expansum.
Intervention effect The coatings inhibited aerobic mesophiles.
Intervention effect CS+CEO had the greatest inhibitory effect.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CS and CS+CEO coatings delayed pepper ripening.

Taxon: Capsicum chinenseCapsicum chinenset0
Treatment: CS and CS+CEOe0
Outcome: ripeninge0
Direction: delayede0

Not reportedComparator

Verbatim

e0
“coatings with CS and CS+CEO significantly reduced weight loss, preserved firmness (19.12–30.40 N), and delayed ripening.”
✓ located verbatim in the source · abstract, characters 817–937

t0
“Capsicum chinense”
✓ located verbatim in the source · title, characters 113–130

Title

Synergistic Coatings Based on Chitosan and Eugenia caryophyllata Essential Oil to Improve Postharvest Quality of Capsicum chinense

Fanor David Reyes Pérez; Yeimmy Peralta-Ruiz; Domingo César Carrascal-Hernández; et al. Polymers 2026. doi:10.3390/polym18121552

Other claims from this paper (8)

Observation The coating solution had pH 5.33–5.44.
Observation The coating solution had density about 1.0 g/cm3.
Observation The coating solution had viscosity 2.75 to 32.9 cP.
Intervention effect CS and CS+CEO coatings significantly reduced sweet pepper weight loss.
Intervention effect CS and CS+CEO coatings preserved pepper firmness at 19.12–30.40 N.
Intervention effect The coatings inhibited P. expansum.
Intervention effect The coatings inhibited aerobic mesophiles.
Intervention effect CS+CEO had the greatest inhibitory effect.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The coatings inhibited P. expansum.

Taxon: Capsicum chinenseCapsicum chinenset0
Treatment: coatingse0
Interactor: P. expansumPenicillium expansume0pathogen
Outcome: P. expansume0
Direction: inhibitorye0

Not reportedComparator

Verbatim

e0
“the coatings exhibited inhibitory effects on P. expansum and aerobic mesophiles.”
✓ located verbatim in the source · abstract, characters 956–1036

t0
“Capsicum chinense”
✓ located verbatim in the source · title, characters 113–130

Title

Synergistic Coatings Based on Chitosan and Eugenia caryophyllata Essential Oil to Improve Postharvest Quality of Capsicum chinense

Fanor David Reyes Pérez; Yeimmy Peralta-Ruiz; Domingo César Carrascal-Hernández; et al. Polymers 2026. doi:10.3390/polym18121552

Other claims from this paper (8)

Observation The coating solution had pH 5.33–5.44.
Observation The coating solution had density about 1.0 g/cm3.
Observation The coating solution had viscosity 2.75 to 32.9 cP.
Intervention effect CS and CS+CEO coatings significantly reduced sweet pepper weight loss.
Intervention effect CS and CS+CEO coatings preserved pepper firmness at 19.12–30.40 N.
Intervention effect CS and CS+CEO coatings delayed pepper ripening.
Intervention effect The coatings inhibited aerobic mesophiles.
Intervention effect CS+CEO had the greatest inhibitory effect.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The coatings inhibited aerobic mesophiles.

Taxon: Capsicum chinenseCapsicum chinenset0
Treatment: coatingse0
Interactor: aerobic mesophilese0other
Outcome: aerobic mesophilese0
Direction: inhibitorye0

Not reportedComparator

Verbatim

e0
“the coatings exhibited inhibitory effects on P. expansum and aerobic mesophiles.”
✓ located verbatim in the source · abstract, characters 956–1036

t0
“Capsicum chinense”
✓ located verbatim in the source · title, characters 113–130

Title

Synergistic Coatings Based on Chitosan and Eugenia caryophyllata Essential Oil to Improve Postharvest Quality of Capsicum chinense

Fanor David Reyes Pérez; Yeimmy Peralta-Ruiz; Domingo César Carrascal-Hernández; et al. Polymers 2026. doi:10.3390/polym18121552

Other claims from this paper (8)

Observation The coating solution had pH 5.33–5.44.
Observation The coating solution had density about 1.0 g/cm3.
Observation The coating solution had viscosity 2.75 to 32.9 cP.
Intervention effect CS and CS+CEO coatings significantly reduced sweet pepper weight loss.
Intervention effect CS and CS+CEO coatings preserved pepper firmness at 19.12–30.40 N.
Intervention effect CS and CS+CEO coatings delayed pepper ripening.
Intervention effect The coatings inhibited P. expansum.
Intervention effect CS+CEO had the greatest inhibitory effect.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CS+CEO had the greatest inhibitory effect.

Taxon: Capsicum chinenseCapsicum chinenset0
Treatment: CS+CEO combinatione0
Outcome: inhibitory effecte0
Direction: greateste0

Not reportedComparator

Verbatim

e0
“The CS+CEO combination demonstrated the greatest inhibitory effect”
✓ located verbatim in the source · abstract, characters 1037–1103

t0
“Capsicum chinense”
✓ located verbatim in the source · title, characters 113–130

Title

Synergistic Coatings Based on Chitosan and Eugenia caryophyllata Essential Oil to Improve Postharvest Quality of Capsicum chinense

Fanor David Reyes Pérez; Yeimmy Peralta-Ruiz; Domingo César Carrascal-Hernández; et al. Polymers 2026. doi:10.3390/polym18121552

Other claims from this paper (8)

Observation The coating solution had pH 5.33–5.44.
Observation The coating solution had density about 1.0 g/cm3.
Observation The coating solution had viscosity 2.75 to 32.9 cP.
Intervention effect CS and CS+CEO coatings significantly reduced sweet pepper weight loss.
Intervention effect CS and CS+CEO coatings preserved pepper firmness at 19.12–30.40 N.
Intervention effect CS and CS+CEO coatings delayed pepper ripening.
Intervention effect The coatings inhibited P. expansum.
Intervention effect The coatings inhibited aerobic mesophiles.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amino-acid-loaded hybrid microspheres caused no adverse plant toxicity.

Taxon: Capsicum chinenseCapsicum chinenset0
Treatment: QUI/Pal microspheres loaded with amino acidse0
Outcome: adverse toxic effects in plantse0
Direction: did not generatee0

Not reportedComparator

Verbatim

e0
“QUI/Pal microspheres loaded with amino acids did not generate adverse toxic effects in plants.”
✓ located verbatim in the source · abstract, characters 1160–1254

t0
“Biological assays with Capsicum chinense (habanero pepper)”
✓ located verbatim in the source · abstract, characters 1267–1325

Title

Controlled Delivery of Biostimulants Captured in Hybrid Chitosan/Palygorskite Microspheres: Potential Application in Precision Agriculture

Enrique Torres-López; Miriam Monforte-González; María de Fátima Medina-Lara; et al. Current Applied Polymer Science 2026. doi:10.2174/0124522716434103251215095603

Other claims from this paper (6)

Observation Hybrid microspheres improved amino acid capture efficiency.
Method / resource Hybrid microspheres released amino acids more slowly and gradually than chitosan microspheres.
Observation Modeling revealed initial Fickian diffusion followed by non-Fickian matrix relaxation.
Intervention effect Hybrid microspheres increased habanero pepper germination percentage in a dose-dependent manner.
Intervention effect Hybrid microspheres increased habanero pepper biomass in a dose-dependent manner.
Intervention effect Hybrid microspheres increased habanero pepper root elongation in a dose-dependent manner.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hybrid microspheres increased habanero pepper germination percentage in a dose-dependent manner.

Taxon: Capsicum chinenseCapsicum chinensee0
Treatment: QUI/Pal microspherese0
Outcome: germination percentagee0
Direction: improvede0
Qualifier: dose-dependent mannere0

Not reportedComparator

Verbatim

e0
“Biological assays with Capsicum chinense (habanero pepper) showed that QUI/Pal microspheres improved germination percentage, biomass production, and root elongation in a dose-dependent manner.”
✓ located verbatim in the source · abstract, characters 1267–1459

Title

Controlled Delivery of Biostimulants Captured in Hybrid Chitosan/Palygorskite Microspheres: Potential Application in Precision Agriculture

Enrique Torres-López; Miriam Monforte-González; María de Fátima Medina-Lara; et al. Current Applied Polymer Science 2026. doi:10.2174/0124522716434103251215095603

Other claims from this paper (6)

Observation Hybrid microspheres improved amino acid capture efficiency.
Method / resource Hybrid microspheres released amino acids more slowly and gradually than chitosan microspheres.
Observation Modeling revealed initial Fickian diffusion followed by non-Fickian matrix relaxation.
Intervention effect Amino-acid-loaded hybrid microspheres caused no adverse plant toxicity.
Intervention effect Hybrid microspheres increased habanero pepper biomass in a dose-dependent manner.
Intervention effect Hybrid microspheres increased habanero pepper root elongation in a dose-dependent manner.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hybrid microspheres increased habanero pepper biomass in a dose-dependent manner.

Taxon: Capsicum chinenseCapsicum chinensee0
Treatment: QUI/Pal microspherese0
Outcome: biomass productione0
Direction: improvede0
Qualifier: dose-dependent mannere0

Not reportedComparator

Verbatim

e0
“Biological assays with Capsicum chinense (habanero pepper) showed that QUI/Pal microspheres improved germination percentage, biomass production, and root elongation in a dose-dependent manner.”
✓ located verbatim in the source · abstract, characters 1267–1459

Title

Controlled Delivery of Biostimulants Captured in Hybrid Chitosan/Palygorskite Microspheres: Potential Application in Precision Agriculture

Enrique Torres-López; Miriam Monforte-González; María de Fátima Medina-Lara; et al. Current Applied Polymer Science 2026. doi:10.2174/0124522716434103251215095603

Other claims from this paper (6)

Observation Hybrid microspheres improved amino acid capture efficiency.
Method / resource Hybrid microspheres released amino acids more slowly and gradually than chitosan microspheres.
Observation Modeling revealed initial Fickian diffusion followed by non-Fickian matrix relaxation.
Intervention effect Amino-acid-loaded hybrid microspheres caused no adverse plant toxicity.
Intervention effect Hybrid microspheres increased habanero pepper germination percentage in a dose-dependent manner.
Intervention effect Hybrid microspheres increased habanero pepper root elongation in a dose-dependent manner.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hybrid microspheres increased habanero pepper root elongation in a dose-dependent manner.

Taxon: Capsicum chinenseCapsicum chinensee0
Treatment: QUI/Pal microspherese0
Outcome: root elongatione0
Direction: improvede0
Qualifier: dose-dependent mannere0

Not reportedComparator

Verbatim

e0
“Biological assays with Capsicum chinense (habanero pepper) showed that QUI/Pal microspheres improved germination percentage, biomass production, and root elongation in a dose-dependent manner.”
✓ located verbatim in the source · abstract, characters 1267–1459

Title

Controlled Delivery of Biostimulants Captured in Hybrid Chitosan/Palygorskite Microspheres: Potential Application in Precision Agriculture

Enrique Torres-López; Miriam Monforte-González; María de Fátima Medina-Lara; et al. Current Applied Polymer Science 2026. doi:10.2174/0124522716434103251215095603

Other claims from this paper (6)

Observation Hybrid microspheres improved amino acid capture efficiency.
Method / resource Hybrid microspheres released amino acids more slowly and gradually than chitosan microspheres.
Observation Modeling revealed initial Fickian diffusion followed by non-Fickian matrix relaxation.
Intervention effect Amino-acid-loaded hybrid microspheres caused no adverse plant toxicity.
Intervention effect Hybrid microspheres increased habanero pepper germination percentage in a dose-dependent manner.
Intervention effect Hybrid microspheres increased habanero pepper biomass in a dose-dependent manner.