Observationmodel-written summary

Precooling at 2°C min −1 allowed 25% of C. arabica seeds to develop into normal seedlings.

A claim from Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate · 1998

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Precooling at 2°C min −1 allowed 25% of C. arabica seeds to develop into normal seedlings.

Taxon
C. arabicaCoffea arabicae1
Outcome
seeds to develop into normal seedlingse0
Value
25%e0
Qualifier
2°C min −1e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Precooling seeds at 2°C min −1 allowed 25% of seeds to develop into normal seedlings.”

✓ located verbatim in the source · abstract, characters 868–953
e1

“cryopreserved C. arabica seeds only if they were desiccated”

✓ located verbatim in the source · abstract, characters 728–787

Title

Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate

Stéhane Dussert; Nathalie Chabrillange; Florent Engelmann; et al. Seed Science Research 1998. doi:10.1017/s096025850000386x

Other claims from this paper (10)

Record rev-38b838e2719981a21be05898d3fa2e8c508715141e2e6355e5741591cafb6e4b · schema claims-v0.9 · position 8 in the model’s answer