Paper · 1998 · Seed Science Research

Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate

Stéhane Dussert; Nathalie Chabrillange; Florent Engelmann; et al.

11
claims
15
verbatim quotes
54
citations
4
research areas
—
Not open access

Abstract

Abstract In the range of water contents studied (0.1–0.4 g H 2 O g dw −1 ), Coffea arabica seeds were less sensitive to desiccation than C. costatifructa, C. racemosa and C. sessiliflora seeds. At 0.20 g H 2 O g dw −1 , 53% of C. arabica seeds germinated after direct immersion in LN (rapid cooling, 200°C min −1 ), but none of them developed into normal seedlings. By contrast, in C. costatifructa, C. racemosa and C. sessiliflora , when seeds were dehydrated to the optimal water content (0.19, 0.28 and 0.31 g H 2 O g dw −1 , respectively), the percentages of seeds which developed into normal seedlings after LN exposure were 26, 78 and 31% of the desiccation control, respectively. Normal seedlings could be recovered from cryopreserved C. arabica seeds only if they were desiccated to 0.20 g H 2 O g dw −1 and precooled slowly to −50°C prior to immersion in LN. Precooling seeds at 2°C min −1 allowed 25% of seeds to develop into normal seedlings. The thawing rate had no effect on the survival of cryopreserved C. arabica seeds. In all cryopreservation experiments, the total germination did not reflect the percentage of seeds which developed into normal seedlings. Examination of excised embryos indicated a partial explanation of this difference since only the shoot apex was destroyed in abnormal embryos, whereas the hypocotyl and radicle were normal.

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Claims 11

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Coffea arabica seeds were less desiccation sensitive than the three other species.

Taxon
Coffea arabicaCoffea arabicae0
Outcome
sensitive to desiccatione0
Direction
lesse0
Comparator
C. costatifructa, C. racemosa and C. sessiliflorae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Coffea arabica seeds were less sensitive to desiccation than C. costatifructa, C. racemosa and C. sessiliflora seeds.”

✓ located verbatim in the source · abstract, characters 76–193 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.20 g H 2 O g dw −1, 53% of C. arabica seeds germinated after rapid cooling in liquid nitrogen.

Taxon
C. arabicaCoffea arabicae0
Outcome
seeds germinatede0
Value
53%e0
Qualifier
rapid cooling, 200°C min −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At 0.20 g H 2 O g dw −1 , 53% of C. arabica seeds germinated after direct immersion in LN (rapid cooling, 200°C min −1 )”

✓ located verbatim in the source · abstract, characters 194–314 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

No rapidly cooled C. arabica seeds developed into normal seedlings.

Taxon
C. arabicaCoffea arabicae1
Outcome
none of them developed into normal seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“but none of them developed into normal seedlings.”

✓ located verbatim in the source · abstract, characters 316–365 · show in text ↑
e1

“At 0.20 g H 2 O g dw −1 , 53% of C. arabica seeds germinated after direct immersion in LN (rapid cooling, 200°C min −1 )”

✓ located verbatim in the source · abstract, characters 194–314 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

C. costatifructa normal seedling recovery after liquid nitrogen exposure was 26% of desiccation control.

Taxon
C. costatifructaCoffea costatifructae0
Outcome
seeds which developed into normal seedlings after LN exposuree0
Value
26e0
Qualifier
0.19e0
Comparator
desiccation controle0

Verbatim

e0

“in C. costatifructa, C. racemosa and C. sessiliflora , when seeds were dehydrated to the optimal water content (0.19, 0.28 and 0.31 g H 2 O g dw −1 , respectively), the percentages of seeds which developed into normal seedlings after LN exposure were 26, 78 and 31% of the desiccation control, respectively.”

✓ located verbatim in the source · abstract, characters 379–686 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

C. racemosa normal seedling recovery after liquid nitrogen exposure was 78% of desiccation control.

Taxon
C. racemosaCoffea racemosae0
Outcome
seeds which developed into normal seedlings after LN exposuree0
Value
78e0
Qualifier
0.28e0
Comparator
desiccation controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea racemosa
Coffea racemosa · TaxonSecretaria de Agricultura e Abastecimento · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“in C. costatifructa, C. racemosa and C. sessiliflora , when seeds were dehydrated to the optimal water content (0.19, 0.28 and 0.31 g H 2 O g dw −1 , respectively), the percentages of seeds which developed into normal seedlings after LN exposure were 26, 78 and 31% of the desiccation control, respectively.”

✓ located verbatim in the source · abstract, characters 379–686 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

C. sessiliflora normal seedling recovery after liquid nitrogen exposure was 31% of desiccation control.

Taxon
C. sessilifloraCoffea sessiliflorae0
Outcome
seeds which developed into normal seedlings after LN exposuree0
Value
31%e0
Qualifier
0.31 g H 2 O g dw −1e0
Comparator
desiccation controle0

Verbatim

e0

“in C. costatifructa, C. racemosa and C. sessiliflora , when seeds were dehydrated to the optimal water content (0.19, 0.28 and 0.31 g H 2 O g dw −1 , respectively), the percentages of seeds which developed into normal seedlings after LN exposure were 26, 78 and 31% of the desiccation control, respectively.”

✓ located verbatim in the source · abstract, characters 379–686 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Normal C. arabica seedlings were recovered only with desiccation and slow precooling to −50°C.

Taxon
C. arabicaCoffea arabicae0
Outcome
Normal seedlings could be recoverede0
Qualifier
desiccated to 0.20 g H 2 O g dw −1 and precooled slowly to −50°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Normal seedlings could be recovered from cryopreserved C. arabica seeds only if they were desiccated to 0.20 g H 2 O g dw −1 and precooled slowly to −50°C prior to immersion in LN.”

✓ located verbatim in the source · abstract, characters 687–867 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Precooling at 2°C min −1 allowed 25% of C. arabica seeds to develop into normal seedlings.

Taxon
C. arabicaCoffea arabicae1
Outcome
seeds to develop into normal seedlingse0
Value
25%e0
Qualifier
2°C min −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Precooling seeds at 2°C min −1 allowed 25% of seeds to develop into normal seedlings.”

✓ located verbatim in the source · abstract, characters 868–953 · show in text ↑
e1

“cryopreserved C. arabica seeds only if they were desiccated”

✓ located verbatim in the source · abstract, characters 728–787 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Thawing rate had no effect on C. arabica seed survival.

Taxon
C. arabicaCoffea arabicae0
Treatment
thawing ratee0
Outcome
survival of cryopreserved C. arabica seedse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The thawing rate had no effect on the survival of cryopreserved C. arabica seeds.”

✓ located verbatim in the source · abstract, characters 954–1035 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total germination did not reflect normal seedling development in cryopreservation experiments.

Taxon
coffee speciesCoffeat0
Outcome
total germination did not reflect the percentage of seeds which developed into normal seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In all cryopreservation experiments, the total germination did not reflect the percentage of seeds which developed into normal seedlings.”

✓ located verbatim in the source · abstract, characters 1036–1173 · show in text ↑
t0

“coffee species”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In abnormal embryos only the shoot apex was destroyed while hypocotyl and radicle were normal.

Taxon
coffee speciesCoffeat0
Organ / stage
shoot apexe0
Outcome
only the shoot apex was destroyed in abnormal embryose0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“only the shoot apex was destroyed in abnormal embryos, whereas the hypocotyl and radicle were normal.”

✓ located verbatim in the source · abstract, characters 1262–1363 · show in text ↑
t0

“coffee species”

✓ located verbatim in the source · title, characters 34–48 · show in text ↑