Observationmodel-written summary

C. costatifructa normal seedling recovery after liquid nitrogen exposure was 26% of desiccation control.

A claim from Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate · 1998

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

C. costatifructa normal seedling recovery after liquid nitrogen exposure was 26% of desiccation control.

Taxon
C. costatifructaCoffea costatifructae0
Outcome
seeds which developed into normal seedlings after LN exposuree0
Value
26e0
Qualifier
0.19e0
Comparator
desiccation controle0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirection

Verbatim

e0

“in C. costatifructa, C. racemosa and C. sessiliflora , when seeds were dehydrated to the optimal water content (0.19, 0.28 and 0.31 g H 2 O g dw −1 , respectively), the percentages of seeds which developed into normal seedlings after LN exposure were 26, 78 and 31% of the desiccation control, respectively.”

✓ located verbatim in the source · abstract, characters 379–686

Title

Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate

Stéhane Dussert; Nathalie Chabrillange; Florent Engelmann; et al. Seed Science Research 1998. doi:10.1017/s096025850000386x

Other claims from this paper (10)

Record rev-e157d7e32f9843c4da121fe0424067cfb91223734b4d9927277d6d27298d0b23 · schema claims-v0.9 · position 4 in the model’s answer