Observationmodel-written summary

No rapidly cooled C. arabica seeds developed into normal seedlings.

A claim from Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate · 1998

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

No rapidly cooled C. arabica seeds developed into normal seedlings.

Taxon
C. arabicaCoffea arabicae1
Outcome
none of them developed into normal seedlingse0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea arabica
Coffea arabica · TaxonMarcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“but none of them developed into normal seedlings.”

✓ located verbatim in the source · abstract, characters 316–365
e1

“At 0.20 g H 2 O g dw −1 , 53% of C. arabica seeds germinated after direct immersion in LN (rapid cooling, 200°C min −1 )”

✓ located verbatim in the source · abstract, characters 194–314

Title

Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate

Stéhane Dussert; Nathalie Chabrillange; Florent Engelmann; et al. Seed Science Research 1998. doi:10.1017/s096025850000386x

Other claims from this paper (10)

Record rev-aa33a5d4c38efaf758db0b0b11d4b4855643259fb86b67003d5a185a9fa805b0 · schema claims-v0.9 · position 3 in the model’s answer