Claim · model-written summary
Increasing salinity did not affect crop performance in DoR.
- Taxon
- Basil
Ocimum basilicumt0 - Material
- DoRe0
- Treatment
- increasing salinitye0
- Outcome
- Crop performancee0
- Direction
- not affectede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Crop performance was not affected by increasing salinity in DoR and BaR”
t0“Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars”
Title
Luís R. O. Cruz; Nikolaos Polyzos; Ângela Fernandes; et al. Agronomy 2020. doi:10.3390/agronomy10111824
Other claims from this paper (13)
- Intervention effect Increasing salinity did not affect crop performance in BaR.
- Intervention effect Salinity increased fat content in DoR.
- Intervention effect Salinity increased ash content in DoR.
- Intervention effect Salinity increased carbohydrate content in DoR.
- Intervention effect Salinity reduced energetic value in DoR.
- Intervention effect S2 saline conditions increased free sugars in BaR.
- Intervention effect Main organic acids declined in all cultivars.
- Intervention effect Tocopherols declined in all cultivars.
- Observation The main fatty acids were α-linolenic, linoleic, and palmitic acids.
- Intervention effect Fatty acids showed no consistent salinity effect.
- Observation The richest polyphenols were sagerinic acid and eriodictyol-O-malonylhexoside.
- Observation Basil extracts showed moderate antioxidant activity.
- Observation Basil extracts showed strong antifungal activity.