Intervention effectmodel-written summary

Individual tocopherols in soybean oil decreased markedly during microwave heating.

A claim from MICROWAVE HEAT TREATMENT OF PEANUT, SESAME AND SOYBEAN SEEDS AND ITS INFLUENCE ON THEIR LIPID CONSTITUENTS · 2002

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Individual tocopherols in soybean oil decreased markedly during microwave heating.

Taxon
soybeanGlycine maxe0
Treatment
microwave heatinge1
Outcome
individual tocopherolse0
Direction
marked decreasee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“marked decrease in individual tocopherols was observed in case of soybean oil”

✓ located verbatim in the source · abstract, characters 1110–1187
e1

“during microwave heating, however marked decrease”

✓ located verbatim in the source · abstract, characters 1076–1125

Title

MICROWAVE HEAT TREATMENT OF PEANUT, SESAME AND SOYBEAN SEEDS AND ITS INFLUENCE ON THEIR LIPID CONSTITUENTS

Minar Hassanein Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2002. doi:10.21608/jssae.2002.255134

Other claims from this paper (5)

Record rev-488fde3f3edf2d3ff6ab7f079c2502ed5afee55347eba832db223c9464de9340 · schema claims-v0.9 · position 5 in the model’s answer

heat · molecular: metabolites · Glycine max (soybean)Positive and negative results

22 papers: 14 positive, 8 negative or no effect

7 papers in the same direction as this claim · 14 in the opposite direction

  1. positive
    Heat girdling the petiole caused accumulation of the same polypeptides.

    Purification and Characterization of a Soybean Leaf Storage Glycoprotein · 1983

    Opposite direction

  2. positive
    Heat shock induced a highly abundant RNA class in soybean hypocotyl.

    An analysis of mRNAs for a group of heat shock proteins of soybean using cloned cDNAs. · 1982 · compared with tissue incubated under normal conditions at 28 degrees C

    Opposite direction

  3. positive
    High temperature increased alpha tocopherol by as much as 752%.

    Effects of High Temperature Stress at Different Development Stages on Soybean Isoflavone and Tocopherol Concentrations · 2011

    Opposite direction

  4. positive
    High temperature increased soybean pinitol content.

    Pinitol occurrence in soybean plants as affected by temperature and plant growth regulators · 1995

    Opposite direction

  5. positive
    Dielectric heating reduced trypsin inhibitor activity of soybeans to a low level.

    Biological Properties of VHF‐ and Microwave‐Heated Soybeans · 1981

    Opposite direction

  6. positive
    Low inhibitor soybeans required shorter heating to inactivate trypsin and chymotrypsin inhibitors than controls.

    Biochemical Characterization of a Low Trypsin Inhibitor Soybean · 1992 · compared with control soybeans

    Opposite direction

  7. positive
    High temperature increased hypocotyl GA in HD14 by 1.6 fold.

    An integrated physiological indicator and transcriptomic analysis reveals the response of soybean buds to high-temperature stress · 2024 · compared with control

    Opposite direction

  8. positive
    Heat treatments reduced cyanide content by approximately 100% in the tested crops.

    Comparative Effects Of Processing On The Cyanide Content Of Manihot Esculenta , Glycine Max And Zea Mays · 2013 · compared with raw

    Opposite direction

13 papers more in this group

See all 22 papers →

processing · molecular: metabolites · Glycine max (soybean)Positive and negative results

38 papers: 26 positive, 12 negative or no effect

11 papers in the same direction as this claim · 26 in the opposite direction

  1. positive
    During slow drying, stachyose content increased dramatically from barely detectable levels to 483 mug/axis.

    Maturation Proteins and Sugars in Desiccation Tolerance of Developing Soybean Seeds · 1992 · compared with barely detectable levels upon excision

    Opposite direction

  2. positive
    Steaming led to the least GABA content loss in germinated soybean.

    GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content · 2016

    Opposite direction

  3. positive
    Microbial fermentation significantly formed isoflavone aglycones including daidzein, glycitein and genistein relative to control.

    Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations · 2012 · compared with control

    Opposite direction

  4. positive
    Germination significantly increased soybean amines other than agmatine.

    Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine maxL. Merril) · 2005

    Opposite direction

  5. positive
    Germination markedly increased total essential amino acids in Glycine max by 76%.

    Effects of germination on the chemical composition of Glycine and Phaseolus beans · 1990

    Opposite direction

  6. positive
    Isoflavone content increased after 7 days of germination in small-seeded soybeans, compared with the seed stage.

    Effect of germination environment on the biochemical compounds and anti-inflammatory properties of soybean cultivars · 2020 · compared with seed stage

    Opposite direction

  7. positive
    Steaming or 20 minutes of cooking fully eliminated trypsin inhibitory activity in immature soybean seeds.

    Effect of maturity and processing on the trypsin inhibitor and oligosaccharides of soybeans · 1987

    Opposite direction

  8. positive
    After 72 hours germination, phytate fell further by 46–65% in Kalitur and Pusa 9712.

    'In vivo' bioavailability of essential minerals and phytase activity during soaking and germination in soybean ('Glycine max' L.) · 2014

    Opposite direction

29 papers more in this group

See all 38 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.