Paper · 2005 · Journal of Agricultural and Food Chemistry

Influence of Cultivar and Germination on Bioactive Amines in Soybeans (Glycine maxL. Merril)

M. Beatriz A. Glória; João Tavares-Neto; Renata A. Labanca; et al.

11
claims
20
verbatim quotes
55
citations
1
research areas
—
Not open access

Abstract

The levels of amines in soybeans as affected by cultivar in two consecutive years and by germination were investigated. Spermidine, spermine, putrescine, agmatine, and cadaverine were detected, whereas tyramine, histamine, tryptamine, serotonine, and phenylethylamine were not. Spermidine was the predominant amine followed by spermine. High concentrations of these amines confirmed soybean as a rich source. Cadaverine was confirmed to be inherent to soybean. The percent contribution of spermidine and spermine to total levels was not affected by cultivar in either years. However, amine levels were affected by cultivars in different ways in the consecutive years. Cadaverine was affected more by the cultivar, whereas spermidine, spermine, and agmatine were affected by harvest year. During germination the levels of amines from soybean increased significantly, except for agmatine. Spermidine and spermine accumulated in the cotyledon, whereas cadaverine and putrescine accumulated in the radicle and hypocotyl.

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Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

Five amines were detected in soybeans.

Taxon
SoybeansGlycine maxt0
Outcome
Spermidine, spermine, putrescine, agmatine, and cadaverine were detectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Spermidine, spermine, putrescine, agmatine, and cadaverine were detected”

✓ located verbatim in the source · abstract, characters 120–192 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Five other amines were not detected.

Taxon
SoybeansGlycine maxt0
Outcome
tyramine, histamine, tryptamine, serotonine, and phenylethylamine were note0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“tyramine, histamine, tryptamine, serotonine, and phenylethylamine were not”

✓ located verbatim in the source · abstract, characters 202–276 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Spermidine was the predominant amine, followed by spermine.

Taxon
SoybeansGlycine maxt0
Outcome
Spermidine was the predominant amine followed by sperminee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Spermidine was the predominant amine followed by spermine”

✓ located verbatim in the source · abstract, characters 278–335 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cadaverine was inherent to soybean.

Taxon
soybeanGlycine maxe0
Outcome
Cadaverine was confirmed to be inherent to soybeane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Cadaverine was confirmed to be inherent to soybean”

✓ located verbatim in the source · abstract, characters 409–459 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Cultivar did not affect the contributions of spermidine and spermine to total amines in either year.

Taxon
SoybeansGlycine maxt0
Material
cultivare0
Outcome
percent contribution of spermidine and spermine to total levelse0
Direction
not affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The percent contribution of spermidine and spermine to total levels was not affected by cultivar in either years”

✓ located verbatim in the source · abstract, characters 461–573 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cultivar affected amine levels differently in consecutive years.

Taxon
SoybeansGlycine maxt0
Material
cultivarse0
Outcome
amine levelse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“amine levels were affected by cultivars in different ways in the consecutive years”

✓ located verbatim in the source · abstract, characters 584–666 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cadaverine was more affected by cultivar.

Taxon
SoybeansGlycine maxt0
Material
cultivare0
Outcome
Cadaverinee0
Direction
affected moree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Cadaverine was affected more by the cultivar”

✓ located verbatim in the source · abstract, characters 668–712 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Spermidine, spermine and agmatine were more affected by harvest year.

Taxon
SoybeansGlycine maxt0
Outcome
spermidine, spermine, and agmatinee0
Qualifier
harvest yeare0
Setting
harvest yeare0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“spermidine, spermine, and agmatine were affected by harvest year”

✓ located verbatim in the source · abstract, characters 722–786 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Germination significantly increased soybean amines other than agmatine.

Taxon
soybeanGlycine maxe0
Treatment
germinatione0
Outcome
levels of aminese0
Direction
increasede0
Qualifier
except for agmatinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“During germination the levels of amines from soybean increased significantly, except for agmatine”

✓ located verbatim in the source · abstract, characters 788–885 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Spermidine and spermine accumulated in the cotyledon.

Taxon
SoybeansGlycine maxt0
Organ / stage
cotyledone0
Outcome
Spermidine and spermine accumulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Spermidine and spermine accumulated in the cotyledon”

✓ located verbatim in the source · abstract, characters 887–939 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cadaverine and putrescine accumulated in the radicle and hypocotyl.

Taxon
SoybeansGlycine maxt0
Organ / stage
radicle and hypocotyle0
Outcome
cadaverine and putrescine accumulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“cadaverine and putrescine accumulated in the radicle and hypocotyl”

✓ located verbatim in the source · abstract, characters 949–1015 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑

processing · molecular: metabolites · Glycine max (soybean)Positive and negative results

38 papers: 26 positive, 12 negative or no effect

25 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. positive
  3. negative

34 papers more in this group

See all 38 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.