Observationmodel-written summary

Sulphur use efficiencies were reported for garlic and maize at 15, 30 and 45 kg/ha.

A claim from Direct, residual and direct + residual effects of sulphur in garlic (Allium sativum)-maize (Zea mays) cropping sequence. · 2008

Observationobservedoriginal resultmeasured

Claim · model-written summary

Sulphur use efficiencies were reported for garlic and maize at 15, 30 and 45 kg/ha.

Taxon
garlic (Allium sativum)-maize (Zea mays)Allium sativumt0
Outcome
Sulphur use efficienciese0
Value
57, 43 and 32; 53, 63 and 6 and 160, 150 and 67e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Sulphur use efficiencies (kg yield/kg sulphur) of these crops at 15, 30 and 45 kg/ha over no sulphur were 57, 43 and 32; 53, 63 and 6 and 160, 150 and 67, all in respective order”

✓ located verbatim in the source · abstract, characters 943–1121
t0

“garlic (Allium sativum)-maize (Zea mays)”

✓ located verbatim in the source · title, characters 61–101

Title

Direct, residual and direct + residual effects of sulphur in garlic (Allium sativum)-maize (Zea mays) cropping sequence.

R C Jaggi; S K Raina PubMed 2008

Other claims from this paper (11)

Record rev-4ace05c1104fca44927843081d391028542d2d1169984e0153e69f605cf65549 · schema claims-v0.9 · position 8 in the model’s answer