Observationmodel-written summary

Combined sulphur utilization in the garlic-maize sequence was 54.1, 43.8 and 24.9% at the three application rates.

A claim from Direct, residual and direct + residual effects of sulphur in garlic (Allium sativum)-maize (Zea mays) cropping sequence. · 2008

Observationobservedoriginal resultmeasured

Claim · model-written summary

Combined sulphur utilization in the garlic-maize sequence was 54.1, 43.8 and 24.9% at the three application rates.

Taxon
garlic (Allium sativum)-maize (Zea mays)Allium sativumt0
Outcome
cropping sequencee0
Value
54.1, 43.8 and 24.9%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“thus, adding up to 54.1, 43.8 and 24.9% by the cropping sequence”

✓ located verbatim in the source · abstract, characters 1423–1487
t0

“garlic (Allium sativum)-maize (Zea mays)”

✓ located verbatim in the source · title, characters 61–101

Title

Direct, residual and direct + residual effects of sulphur in garlic (Allium sativum)-maize (Zea mays) cropping sequence.

R C Jaggi; S K Raina PubMed 2008

Other claims from this paper (11)

Record rev-7b8a4d74232d45829b3aa322acf0c3aa32f62be6388e745895916b43b73eb107 · schema claims-v0.9 · position 12 in the model’s answer