Claim · model-written summary
Nano Ca at 350 ppm significantly increased tomato yield per plant (1.83 kg).
- Taxon
- tomato (Solanum lycopersicum L.)
Solanum lycopersicumt0 - Treatment
- nano Ca at 350 ppme1
- Outcome
- yielde1
- Direction
- increasede1
- Value
- 1.83 kge1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“improving tomato (Solanum lycopersicum L.) yield”
e1“nano Ca at 350 ppm significantly increased the total number of fruits (45.90) and yield (1.83 kg) per plant”
Title
Mavuduru Deena Damodhar; CN Byanna; TNVK Prasad; et al. International Journal of Advanced Biochemistry Research 2025. doi:10.33545/26174693.2025.v9.i9ss.5719
Other claims from this paper (6)
- Intervention effect Nano Ca at 350 ppm significantly increased the total number of fruits per plant (45.90).
- Intervention effect Nano Ca at 500 ppm notably improved tomato fruit firmness (4.28 kg cm⁻²).
- Intervention effect Nano Ca at 500 ppm extended tomato shelf life (14.33 days).
- Intervention effect Higher nano Ca concentrations elevated titratable acidity in tomato.
- Intervention effect Higher nano Ca concentrations diminished tomato lycopene content.
- Mechanism The authors attribute the lower lycopene content at high nano Ca concentrations to suppressed ethylene biosynthesis.