Claim · model-written summary
K+ contents decreased under salt stress.
- Taxon
- Gossypium hirsutum
Gossypium hirsutumt1 - Treatment
- salt stresse6
- Compound
- K+e6
- Outcome
- K+ contentse6
- Direction
- decreasede6
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“Furthermore, the Na+ contents in roots and leaves of all genotypes dramatically increased under salt stress, whereas K+ contents decreased”
t1“Gossypium hirsutum L.”
Title
Mao-ying LI; Fang-jun LI; Yue-sen YUE; et al. Journal of Integrative Agriculture 2013. doi:10.1016/s2095-3119(13)60244-0
Other claims from this paper (11)
- Intervention effect Root dry weight of SGK321 decreased under NaCl treatment by 30%.
- Intervention effect Root dry weight of line 29317 decreased under NaCl treatment by 31%.
- Intervention effect Receptor cultivar SY321 was less affected in root dry weight under NaCl treatment (19%).
- Intervention effect Receptor cultivar J321 was less affected in root dry weight under NaCl treatment (24%).
- Intervention effect Root length and surface area of Bt cultivars were significantly decreased relative to their receptors under salt stress.
- Intervention effect NaCl treatment significantly increased Cry1Ac mRNA transcript levels in SGK321 and 29317.
- Intervention effect NaCl treatment did not affect Bt protein content in leaves or roots.
- Intervention effect Mean K+ efflux rate and transient K+ efflux of Bt cultivars increased four-fold compared with receptors under salinity stress.
- Intervention effect Na+ efflux did not differ significantly between Bt and non-Bt cottons.
- Intervention effect Na+ contents in roots and leaves increased under salt stress.
- Intervention effect Bt cotton cultivars are more sensitive to salt stress than their receptor genotypes.