Claim · model-written summary
Increased growth-medium salinity did not modify tomato peroxidase kinetics for hydrogen peroxide or reducing substrate.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- increased salinity in the growth mediume0
- Gene
- tomato peroxidasee0
- Outcome
- kinetic parameter of tomato peroxidasee0
- Direction
- did not modifye0
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased salinity in the growth medium did not modify the kinetic parameter of tomato peroxidase over both hydrogen peroxide or reducing substrate.”
Title
J.N. Rodríguez‐López; J.C. Espín; J. Tudela; et al. Journal of Food Science 2000. doi:10.1111/j.1365-2621.2000.tb15948.x
Other claims from this paper (3)
- Method / resource Purification yielded two homogeneous tomato fruit peroxidase isoenzymes.
- Intervention effect Increased salinity changed the tomato peroxidase isoenzyme profile.
- Intervention effect High salinity increased expression of the acid peroxidase form relative to the basic form, with the acid/basic ratio rising from 4.5 to 70.