Paper · 2015 · Acta Biologica Cracoviensia s Botanica

The Alleviation of the Adverse Effects of Salt Stress in the Tomato Plant by Salicylic Acid Shows A Time- and Organ-Specific Antioxidant Response

Irma Tari; Jolán Csiszár; Edit Horváth; et al.

13
claims
25
verbatim quotes
55
citations
1
research areas
✓
Open access

Abstract

Abstract In the last decade contradictory results have been published as to whether exogenous salicylic acid (SA) can increase salt stress tolerance in cultivated plants by inducing an antioxidant response. Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective. An efficient accumulation of Na + in older leaves is a well-known response to salt stress in tomato plants ( Solanum lycopersicum cv. Rio fuego) but it remains largely unexplored whether young and old leaves or root tissues have a distinct antioxidant status during salt stress after hardening with 10 −7 M or 10 −4 M SA. The determination of superoxide dismutase (SOD) and catalase (CAT) activity revealed that the SA-induced transient increases in these enzyme activities in young leaf and/or root tissues did not correlate with the salt tolerance of plants. Salt stress resulted in a tenfold increase in ascorbate peroxidase (APX) activities of young leaves and significant increases in APX and glutathione reductase (GR) activities of the roots hardened with 10 −4 M SA. Both total ascorbate (AsA) and glutathione pools reached their highest levels in leaves after 10 −7 M SA pre-treatment. However, in contrast to the leaves, the total pool of AsA decreased in the roots under salt stress and thus, due to low APX activity, active oxygen species were scavenged by ascorbate non-enzymatically in these tissues. The increased GR activities in the roots after treatment with 10 −4 M SA enabled plants to enhance the reduced glutathione (GSH) pool and maintain the redox status of AsA under high salinity, which led to increased salt tolerance.

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High salicylic acid hardening mitigated tomato salt injury.

Treatment
high concentration of SA (~10 −4 M)e0
Outcome
Salt stress injurye0
Direction
mitigatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M)”

✓ located verbatim in the source · abstract, characters 207–334 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Low salicylic acid concentrations were ineffective against tomato salt injury.

Treatment
low concentrationse0
Outcome
Salt stress injurye1
Direction
ineffectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“low concentrations were ineffective”

✓ located verbatim in the source · abstract, characters 336–371 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid transiently increased SOD and CAT activities in young leaf and/or root tissues.

Organ / stage
young leaf and/or root tissuese0
Treatment
SAe0
Outcome
these enzyme activitiese0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the SA-induced transient increases in these enzyme activities in young leaf and/or root tissues”

✓ located verbatim in the source · abstract, characters 785–880 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Transient SOD and CAT activity increases did not correlate with salt tolerance.

Treatment
SAe0
Outcome
salt tolerancee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the SA-induced transient increases in these enzyme activities in young leaf and/or root tissues did not correlate with the salt tolerance of plants”

✓ located verbatim in the source · abstract, characters 785–932 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt stress caused a tenfold increase in APX activity in young leaves.

Organ / stage
young leavese0
Treatment
Salt stresse0
Outcome
ascorbate peroxidase (APX) activitiese0
Direction
increasee0
Value
tenfolde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salt stress resulted in a tenfold increase in ascorbate peroxidase (APX) activities of young leaves”

✓ located verbatim in the source · abstract, characters 934–1033 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly increased APX activity in roots hardened with 10 −4 M SA.

Organ / stage
rootse0
Treatment
10 −4 M SAe0
Outcome
APXe0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in APX and glutathione reductase (GR) activities of the roots hardened with 10 −4 M SA”

✓ located verbatim in the source · abstract, characters 1038–1146 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly increased GR activity in roots hardened with 10 −4 M SA.

Organ / stage
rootse0
Treatment
10 −4 M SAe0
Outcome
glutathione reductase (GR) activitiese0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in APX and glutathione reductase (GR) activities of the roots hardened with 10 −4 M SA”

✓ located verbatim in the source · abstract, characters 1038–1146 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf ascorbate and glutathione pools reached their highest levels after 10 −7 M SA pretreatment.

Organ / stage
leavese0
Treatment
10 −7 M SA pre-treatmente0
Outcome
total ascorbate (AsA) and glutathione poolse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both total ascorbate (AsA) and glutathione pools reached their highest levels in leaves after 10 −7 M SA pre-treatment.”

✓ located verbatim in the source · abstract, characters 1148–1267 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root ascorbate pools decreased under salt stress.

Organ / stage
rootse0
Treatment
salt stresse0
Outcome
total pool of AsAe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the total pool of AsA decreased in the roots under salt stress”

✓ located verbatim in the source · abstract, characters 1304–1366 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Active oxygen species in roots were scavenged non-enzymatically by ascorbate due to low APX activity.

Gene
APXe0
Outcome
active oxygen species were scavenged by ascorbate non-enzymaticallye0
Qualifier
low APX activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“due to low APX activity, active oxygen species were scavenged by ascorbate non-enzymatically in these tissues”

✓ located verbatim in the source · abstract, characters 1377–1486 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Increased root GR after 10 −4 M SA treatment enhanced reduced glutathione pools.

Treatment
10 −4 M SAe0
Gene
GRe0
Outcome
reduced glutathione (GSH) poole0
Direction
enhancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increased GR activities in the roots after treatment with 10 −4 M SA enabled plants to enhance the reduced glutathione (GSH) pool”

✓ located verbatim in the source · abstract, characters 1488–1621 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Increased root GR after 10 −4 M SA treatment maintained ascorbate redox status.

Treatment
10 −4 M SAe0
Gene
GRe0
Outcome
redox status of AsAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The increased GR activities in the roots after treatment with 10 −4 M SA enabled plants to enhance the reduced glutathione (GSH) pool and maintain the redox status of AsA under high salinity”

✓ located verbatim in the source · abstract, characters 1488–1678 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The enhanced glutathione pool and ascorbate redox maintenance increased salt tolerance.

Outcome
salt tolerancee0
Direction
increasede0
Qualifier
redox status of AsAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maintain the redox status of AsA under high salinity, which led to increased salt tolerance”

✓ located verbatim in the source · abstract, characters 1626–1717 · show in text ↑
e1

“Salt stress injury in tomato was mitigated only in cases when the plant was hardened with a high concentration of SA (~10 −4 M), low concentrations were ineffective.”

✓ located verbatim in the source · abstract, characters 207–372 · show in text ↑

salicylic acid · soil: biology · Solanum lycopersicum (tomato)Positive and negative results

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. negative

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salicylic acid · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

28 papers: 27 positive, 1 negative or no effect

26 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. negative

24 papers more in this group

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salicylic acid · physiology: antioxidant enzymes · Solanum lycopersicum (tomato)Positive and negative results

33 papers: 31 positive, 2 negative or no effect

30 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

29 papers more in this group

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salicylic acid · crop injury · Solanum lycopersicum (tomato)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

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salinity · physiology: antioxidant enzymes · Solanum lycopersicum (tomato)Results differ

23 papers: 9 positive, 14 negative or no effect

8 papers in the same direction as this paper · 14 in the opposite direction

  1. negative
  2. negative
  3. negative

19 papers more in this group

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salinity · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

82 papers: 32 positive, 50 negative or no effect

49 papers in the same direction as this paper · 32 in the opposite direction

  1. negative
  2. positive
  3. positive

78 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.