Paper · 2016 · Journal of Agricultural and Food Chemistry

Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit

Yang Ding; Jinhong Zhao; Ying Nie; et al.

8
claims
15
verbatim quotes
60
citations
2
research areas
—
Not open access

Abstract

Effects of salicylic acid (SA) on gibberellin (GA) homeostasis, C-repeat/dehydration-responsive element binding factor (CBF) pathway, and antioxidant enzyme systems linked to chilling- and oxidative-stress tolerance in tomato fruit were investigated. Mature green tomatoes ( Solanum lycopersicum L. cv. Moneymaker) were treated with 0, 0.5, and 1 mM SA solution for 15 min before storage at 4 °C for 28 days. In comparison to 0 or 0.5 mM SA, 1 mM SA significantly decreased the chilling injury (CI) index in tomato fruit. In the SA-treated fruit, the upregulation of GA biosynthetic gene ( GA3ox1 ) expression was followed by gibberellic acid (GA 3 ) surge and DELLA protein degradation. CBF1 participated in the SA-modulated tolerance and stimulated the expression of GA catabolic gene ( GA2ox1 ). Furthermore, 1 mM SA enhanced activities of antioxidant enzymes and, thus, reduced reactive oxygen species accumulation. Our findings suggest that SA might protect tomato fruit from CI and oxidative damage through regulating GA metabolism, CBF1 gene expression, and antioxidant enzyme activities.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

1 mM salicylic acid decreased chilling injury relative to 0 or 0.5 mM.

Treatment
1 mM SAe0
Outcome
chilling injury (CI) indexe0
Direction
decreasede0
Comparator
0 or 0.5 mM SAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In comparison to 0 or 0.5 mM SA, 1 mM SA significantly decreased the chilling injury (CI) index in tomato fruit.”

✓ located verbatim in the source · abstract, characters 409–521 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid upregulated GA3ox1 expression in fruit.

Treatment
SAe0
Gene
GA3ox1e0
Outcome
GA biosynthetic gene ( GA3ox1 ) expressione0
Direction
upregulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In the SA-treated fruit, the upregulation of GA biosynthetic gene ( GA3ox1 ) expression”

✓ located verbatim in the source · abstract, characters 522–609 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 214–226 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A gibberellic acid surge followed GA3ox1 upregulation.

Outcome
gibberellic acid (GA 3 ) surgee0
Direction
surgee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“expression was followed by gibberellic acid (GA 3 ) surge”

✓ located verbatim in the source · abstract, characters 599–656 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 214–226 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

DELLA protein degradation followed GA3ox1 upregulation.

Gene
DELLA proteine0
Outcome
DELLA protein degradatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“gibberellic acid (GA 3 ) surge and DELLA protein degradation”

✓ located verbatim in the source · abstract, characters 626–686 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 214–226 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

CBF1 participated in salicylic acid modulated tolerance.

Gene
CBF1e0
Outcome
SA-modulated tolerancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CBF1 participated in the SA-modulated tolerance”

✓ located verbatim in the source · abstract, characters 688–735 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 214–226 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

CBF1 stimulated GA2ox1 expression.

Gene
CBF1e0
Outcome
expression of GA catabolic gene ( GA2ox1 )e0
Direction
stimulatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“CBF1 participated in the SA-modulated tolerance and stimulated the expression of GA catabolic gene ( GA2ox1 )”

✓ located verbatim in the source · abstract, characters 688–797 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 214–226 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1 mM SA enhanced antioxidant enzyme activities.

Treatment
1 mM SAe0
Outcome
activities of antioxidant enzymese0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“1 mM SA enhanced activities of antioxidant enzymes”

✓ located verbatim in the source · abstract, characters 812–862 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 214–226 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1 mM SA reduced reactive oxygen species accumulation.

Treatment
1 mM SAe0
Outcome
reactive oxygen species accumulatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“1 mM SA enhanced activities of antioxidant enzymes and, thus, reduced reactive oxygen species accumulation”

✓ located verbatim in the source · abstract, characters 812–918 · show in text ↑
t0

“Tomato Fruit”

✓ located verbatim in the source · title, characters 214–226 · show in text ↑

salicylic acid · physiology: oxidative · Solanum lycopersicum (tomato)Results differ

33 papers: 30 positive, 3 negative or no effect

29 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

29 papers more in this group

See all 33 papers →

salicylic acid · physiology: antioxidant enzymes · Solanum lycopersicum (tomato)Positive and negative results

33 papers: 31 positive, 2 negative or no effect

30 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

29 papers more in this group

See all 33 papers →

salicylic acid · molecular: expression · Solanum lycopersicum (tomato)Positive and negative results

37 papers: 34 positive, 3 negative or no effect

33 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

33 papers more in this group

See all 37 papers →

salicylic acid · crop injury · Solanum lycopersicum (tomato)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.