Claim · model-written summary
Biostimulants had no significant effect on tuber total protein at harvest or after storage.
- Taxon
- potato plants
Solanum tuberosumt0 - Treatment
- Biostimulantse1
- Outcome
- total protein concentration in tuberse1
- Direction
- no significant effecte1
- Qualifier
- at harvest or after storagee1
- Comparator
- Control plantse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“potato plants”
e0“Control plants were not treated with biostimulants.”
e1“Biostimulants had no significant effect on total protein concentration in tubers at harvest or after storage.”
Title
Protein and sugar content of tubers in potato plants treated with biostimulants
Głosek-Sobieraj, Małgorzata; Wierzbowska, Jadwiga; Cwalina-Ambroziak, Bożena; et al. Journal of Plant Protection Research 2023. doi:10.24425/jppr.2022.143227
Other claims from this paper (8)
- Observation At harvest, purple- and red-fleshed cultivars had significantly higher tuber protein than cream- and yellow-fleshed cultivars.
- Observation Tuber flesh had the highest protein content among tuber parts.
- Observation Total tuber protein content increased during storage.
- Observation Purple- and red-fleshed cultivars had higher simple sugar and sucrose contents in skin, flesh and whole tubers than cream- and yellow-fleshed cultivars.
- Observation Colored-flesh potato tubers accumulated the highest total sugars.
- Intervention effect Bio-Algeen S-90 contributed to accumulation of monosaccharides, the disaccharide and total sugars in tubers.
- Intervention effect Kelpak SL contributed to accumulation of monosaccharides, the disaccharide and total sugars in tubers.
- Observation Tuber sugar concentrations increased during storage.