Abstract
The aim of the study was to determine the effect of herbicides and herbicides used with biostimulants on the content of total and true protein in potato tubers. The three-year field experiment was carried out using the random two-way split-plot arrangement in three repetitions. The examined factors were: I—three cultivars of potato: Bartek, Gawin, Honorata; II—five method applications of herbicides and herbicides with biostimulants: 1. Control—mechanical weeding, 2. Harrier 295 ZC (linuron + clomazone), 3. Harrier 295 ZC + Kelpak SL (linuron + clomazone and extract from algae Ecklonia maxima), 4. Sencor 70 WG (metribuzin), 5. Sencor 70 WG + Asahi SL (metribuzin and sodium p-nitrophenolate, sodium o-nitrophenolate, sodium 5-nitroguolacolate). On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found. Genetic features of cultivars determined the content of total and true protein in potato tubers. The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar.
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Claims 5
Claim · model-written summary
Herbicide spraying significantly increased potato tuber total and true protein content and the share of true protein relative to the control.
- Taxon
- potato
Solanum tuberosume1 - Organ / stage
- tuberse0
- Treatment
- herbicidese0
- Outcome
- content of total and true proteins and the share of true protein in total proteine0
- Direction
- increasee0
- Comparator
- control objecte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found.”
e1“Genetic features of cultivars determined the content of total and true protein in potato tubers.”
Claim · model-written summary
Herbicides mixed with biostimulants significantly increased potato tuber total and true protein content and the share of true protein relative to the control.
- Taxon
- potatoSolanum tuberosume1
- Organ / stage
- tuberse0
- Treatment
- herbicides mixed with biostimulantse0
- Outcome
- content of total and true proteins and the share of true protein in total proteine0
- Direction
- increasee0
- Comparator
- control objecte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found.”
e1“Genetic features of cultivars determined the content of total and true protein in potato tubers.”
Claim · model-written summary
Cultivar genetic features determined total and true protein content in potato tubers.
- Taxon
- potatoSolanum tuberosume0
- Material
- cultivarse0
- Organ / stage
- tuberse0
- Outcome
- content of total and true proteine0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Genetic features of cultivars determined the content of total and true protein in potato tubers.”
Claim · model-written summary
Bartek tubers accumulated the highest total and true protein.
- Taxon
- potatoSolanum tuberosume1
- Material
- Barteke0
- Organ / stage
- tuberse0
- Outcome
- total and true proteine0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar.”
e1“Genetic features of cultivars determined the content of total and true protein in potato tubers.”
Claim · model-written summary
Honorata tubers accumulated the least total and true protein.
- Taxon
- potatoSolanum tuberosume1
- Material
- Honoratae0
- Organ / stage
- tuberse0
- Outcome
- total and true proteine0
- Direction
- leaste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar.”
e1“Genetic features of cultivars determined the content of total and true protein in potato tubers.”
The same questions in other papers
other · quality: protein · Solanum tuberosum (potato)Results differ
5 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- no effect
- positive
4 papers more in this group
See all 8 papers →herbicide · quality: protein · Solanum tuberosum (potato)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.